Coral Cay Bk #1903
Last inspected: Feb 17, 2026
74
Score
Coral Cay Bk #1903 appears in inspection records 11 times, starting in 2023. The newest entry in the record is dated Feb 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Restaurants in Florida City average 66, so Coral Cay Bk #1903 is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at walk in cooler torn. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments at cook line soiled with food debris and pack line. Observed floor soiled behind the grease machine. Observed floor soiled under dry storage shelves. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer near fryers. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Observed objectionable odors in the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deep grout throughout the kitchen. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
36-02-5
74
Jan 27, 2026
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding warmers soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at kitchen entrance used for ice dumping. **Warning**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled at cook line. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Observed objectionable odors in the kitchen area. **Repeat Violation** **Warning**
36-64-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deep grout throughout the kitchen. **Warning**
36-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled with mold like substance. Observed ceiling vents throughout the lobby soiled with mold like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee working with watch on. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed gasket at walk in cooler torn. **Warning**
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed above burger meat boiler. **Warning**
36-63-4
Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments at cook line soiled with food debris and pack line. Observed floor soiled behind the grease machine. Observed floor soiled under dry storage shelves. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen. **Warning**
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in the kitchen. **Warning**
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer near fryers. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed shelves of oven soiled in the kitchen. **Warning**
22-08-4
43
Sep 30, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles located on top of the oven in kitchen area in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. **Warning** - From follow-up inspection 2025-09-30: During callback inspection observed water damage on ceiling tiles throughout the lobby in disrepair. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. **Warning** - From follow-up inspection 2025-09-30: During callback inspection observed objectionable odors at the mop sink located at the back of the kitchen. **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. **Warning** - From follow-up inspection 2025-09-30: During callback inspection observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. **Time Extended**
29-11-4
86
Sep 15, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe no proof of employee training **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles located on top of the oven in kitchen area in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. **Warning**
36-32-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. **Warning**
36-64-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. **Warning**
29-11-4
78
Aug 25, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lounge with damaged ceiling tiles.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor near fry station with grease accumulation on floor.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near prep station with soiled gaskets.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers located across by front counter with rusted shelves.
14-33-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floor soiled.
36-10-4
74
Jun 19, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed the form at the time of the inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage throughout the dining area.
36-32-5
Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle next to the tomatoes on top of the preparation table.
12B-02-4
Basic - Floor area(s) covered with standing water. Observed water in floor due to AC in the dining area and also in the kitchen area. Caution signs around the dining area.
36-22-4
Basic - Floor soiled with grease at the front line. **Repeat Violation**
36-10-4
Basic - Floor soiled/has accumulation of grease.
36-73-4
Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen. **Repeat Violation**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
23-03-4
64
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (119 F - Hot Holding) as per employee for less than 1 hours.
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager.
03F-10-5
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.
14-11-5
Basic - Floor soiled with grease at the front line.. **Repeat Violation**
36-10-4
Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen. **Repeat Violation**
36-12-4
Basic - Ice buildup in both reach-in freezers. **Repeat Violation**
14-69-4
64
Jan 24, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-24: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-24: Observed hood filter soiled with grease at cook line. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. **Warning** - From follow-up inspection 2025-01-24: Observed floors soiled with grease near cook line **Time Extended**
36-10-4
86
Oct 30, 2024
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken Patty (123F - Hot Holding. As per operator, more than 2 hours. Operator discarded. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves of oven soiled near cook line. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee certificates. **Warning**
53B-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparing with no beard guard. **Warning**
13-04-4
Basic - Equipment in poor repair. Observed RIC gaskets torn near cookline **Warning**
14-11-5
Basic - Hole in or other damage to wall. Observed hole in wall near mop sink at back of kitchen. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler in kitchen. Employee discarded. **Corrected On-Site** **Warning**
12B-13-4
Basic - Plumbing system in disrepair. Observed hand wash sink not able to shut off completely. **Warning**
29-08-4
Basic - Water draining onto floor surface. Observed water dripping from ac until onto the three compartment sink in kitchen. Also observed water dripping from the ac vent into a bucket in dining area. **Warning**
29-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. **Warning**
36-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Repeat Violation** **Warning**
14-69-4
45
Dec 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 25, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Coral Cay Bk #1903 last inspected?
The most recent health inspection at Coral Cay Bk #1903 on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Coral Cay Bk #1903?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Coral Cay Bk #1903.
How does Coral Cay Bk #1903 compare to other restaurants in Florida City?
Coral Cay Bk #1903 most recently scored 74 out of 100, which is higher than the Florida City average of 66.
Has Coral Cay Bk #1903's inspection record improved over time?
No. Recent inspections at Coral Cay Bk #1903 have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Coral Cay Bk #1903 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Coral Cay Bk #1903 inspected?
Based on the inspection history on file, Coral Cay Bk #1903 is inspected around four times per year on average.
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