Coral Cay - Bk 0066
Last inspected: Jan 15, 2026
82
Score
Coral Cay - Bk 0066 has been inspected eight times since 2022. Coral Cay - Bk 0066 was last inspected on Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited five times.
Compared to the broader Opa-Locka restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments and inside walk in cooler.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside inside reach in cooler.
22-16-4
82
Aug 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair.
36-03-4
Basic - Floor area(s) covered with standing water. Standing Walter by mop sink.
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
78
Feb 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by preparation line.
23-03-4
86
Jul 11, 2024
Complaint Full
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 5, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Floor greasy throughout the kitchen.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Open dumpster lid. Manager closed it. **Corrected On-Site**
33-16-4
78
Oct 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-18: On 10/18/2023 at the time of the callback inspection
11-27-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** - From follow-up inspection 2023-10-18: On 10/18/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table **Warning** - From follow-up inspection 2023-10-18: On 10/18/2023 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table **Warning** **Time Extended**
21-12-4
82
Aug 7, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under equipments. **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. Grease throughout the floor in kitchen area **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Warmer on top of preparation line soiled **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table **Warning**
21-12-4
52
Sep 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer - From follow-up inspection 2022-09-12: On 9/12/2021 at the time of the callback inspection ice buildup inside reach in freezer **Time Extended**
14-69-4
95
Frequently Asked Questions
When was Coral Cay - Bk 0066 last inspected?
The most recent health inspection at Coral Cay - Bk 0066 on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Coral Cay - Bk 0066?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Coral Cay - Bk 0066.
How does Coral Cay - Bk 0066 compare to other restaurants in Opa-Locka?
Coral Cay - Bk 0066 most recently scored 82 out of 100, which is higher than the Opa-Locka average of 78.
Has Coral Cay - Bk 0066's inspection record improved over time?
Results have been roughly steady. Inspections at Coral Cay - Bk 0066 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Coral Cay - Bk 0066 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Coral Cay - Bk 0066 inspected?
Based on the inspection history on file, Coral Cay - Bk 0066 is inspected around two times per year on average.
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