Coppola's Ristorante Italiano
Last inspected: Mar 4, 2026
19
Score
Across the available record, Coppola's Ristorante Italiano has 10 inspections on file, the first dated 2022. The most recent report on file is from Mar 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Across the inspection history, “ceiling/ceiling tile shows damage or is in disrepair” is the issue that surfaces most often, recorded seven times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
8
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
8 critical violations. 1 major violation. 7 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer, all products removed from original packaging.
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (94F - Hot Holding) at steam table next to stove, as per operator for less than one hour.
03B-01-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chopped parsley inside reach in cooler across from cook line.
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced bread stored inside non food grade bag inside walk in cooler.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed onions inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sliced tomatoes inside reach in cooler next to ovens. Observed raw shell eggs stored over cooked sauces inside walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside reach in cooler next to ovens. Observed raw chicken stored over raw lobster tails inside walk in cooler.
08A-20-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Juancarlos B, Marcel N, Pedro L, Orlando B. All employees hired over 2 months ago.
53B-01-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked near cook line.
36-17-5
Basic - Hole in or other damage to wall. Observed hole in wall above triple sink.
36-24-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen area. **Repeat Violation**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from cook line.
22-16-4
19
Nov 7, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area. - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line. - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
36-32-5
86
Oct 22, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment at licensing inspection with no plans on file. Observed hand sink missing from ware wash area. Provided operator with plan review packet. - From follow-up inspection 2025-10-22: Observed plans not yet submitted. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-10-22: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area. - From follow-up inspection 2025-10-22: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line. - From follow-up inspection 2025-10-22: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed container of fryer oil stored on floor in kitchen. - From follow-up inspection 2025-10-22: **Time Extended**
08B-38-4
74
Oct 17, 2025
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand sink missing in dish area.
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment at licensing inspection with no plans on file. Observed hand sink missing from ware wash area. Provided operator with plan review packet.
51-16-7
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line.
36-32-5
Basic - Food stored on floor. Observed container of fryer oil stored on floor in kitchen.
08B-38-4
67
Dec 11, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) inside walk in cooler since previous day. As per operator was made previous day and placed inside walk in cooler.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) inside walk in cooler since previous day. As per operator was made previous day and placed inside walk in cooler. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ossobucco (45F - Cold Holding) inside walk in cooler. As per operator has been inside walk in cooler since previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ossobucco (45F - Cold Holding) inside walk in cooler. As per operator has been inside walk in cooler since previous day.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of risotto inside reach in cooler at cook line.
14-01-5
Basic - Ceiling tile missing. Observed ceiling tile missing near cook line.
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen and one ceiling tile cracked near walk in cooler.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted in front of reach in freezer.
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F at cook line.
10-07-4
Basic - Light shield damaged/in disrepair. Observed light shield missing at light above reach in freezer.
38-01-4
35
Feb 28, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Observed slicer machine blade soiled. - From follow-up inspection 2024-02-28: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Observed slicer machine blade soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing, located at kitchen area. - From follow-up inspection 2024-02-28: Ceiling tile missing, located at kitchen area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. - From follow-up inspection 2024-02-28: Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 55 F. Employee removed items, and placed them in the reach in cooler **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-02-28: Observed walk in cooler running at 61°F, operator waiting for parts, no food inside of the walk in cooler, unit is empty . **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher (Chlorine 0ppm). Employee set up three compartment sink-Triple Sink (Chlorine 100ppm) - From follow-up inspection 2024-02-28: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher (Chlorine 0ppm). Employee set up three compartment sink-Triple Sink (Chlorine 100ppm). Operator waiting for technician. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen. - From follow-up inspection 2024-02-28: Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line. - From follow-up inspection 2024-02-28: Observed hood filters cleaned.gaskets with heavy soiled. **Time Extended**
23-03-4
58
Nov 4, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-11-04: Observed Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.observed Denis Moreno, hired more than 60 days. **Warning** - From follow-up inspection 2023-11-04: Observed Manager or person in charge lacking proof of food manager certification.observed Denis Moreno, hired more than 60 days. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-11-04: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tiles located at back kitchen. **Warning** - From follow-up inspection 2023-11-04: Observed missing tiles located at back kitchen. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several stains ceiling tiles located at back kitchen. **Warning** - From follow-up inspection 2023-11-04: Observed several stains ceiling tiles located at back kitchen **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer gasket in disrepair **Warning** - From follow-up inspection 2023-11-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. **Warning** - From follow-up inspection 2023-11-04: Observed soiled hood filters. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles without labels throughout kitchen. **Warning** - From follow-up inspection 2023-11-04: Observed several plastic bottles without labels throughout kitchen. **Time Extended**
02D-01-5
58
Aug 22, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
74
Feb 3, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at reach in cooler at cook line.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook removed knife and placed it on magnet. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Cook removed tongs.. **Corrected On-Site**
10-20-4
82
Aug 30, 2022
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed bottle of sodium bicarbonate stored next to spice bottles. Operator removed medication and placed away from food. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Observed WD 40 bottle stored on shelf of prep table located in the kitchen. Operator removed and placed with chemicals in dishwashing area. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed operator prepare wash cloths sanitizer chlorine 200+ ppm. Coached operator on proper ppm levels. Operator prepared a new chlorine solution 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed operator with no knowledge of the big 6. Inspector provided the big 6 form.
11-07-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over two months Mario Muños. Nayred Romero hired over two moths.
53B-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine.
16-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine inside kitchen area with mold like substance inside, not touching ice.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep tables in kitchen area. Operator removed and segregated properly. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 94F. Operator discarded water and washed, rinsed, and sanitized utensils properly. **Corrected On-Site**
10-07-4
33
Frequently Asked Questions
When was Coppola's Ristorante Italiano last inspected?
The most recent health inspection at Coppola's Ristorante Italiano on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Coppola's Ristorante Italiano?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited seven times, more than any other issue at Coppola's Ristorante Italiano.
How does Coppola's Ristorante Italiano compare to other restaurants in Miami?
Coppola's Ristorante Italiano most recently scored 19 out of 100, which is lower than the Miami average of 74.
Has Coppola's Ristorante Italiano's inspection record improved over time?
Results have been roughly steady. Inspections at Coppola's Ristorante Italiano have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Coppola's Ristorante Italiano means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Coppola's Ristorante Italiano inspected?
Based on the inspection history on file, Coppola's Ristorante Italiano is inspected around three times per year on average.
Nearby Restaurants