Copperline Coffee + Cafe
Last inspected: Apr 1, 2026
82
Score
The health department has logged 15 inspections at Copperline Coffee + Cafe, the earliest from 2023. The newest entry in the record is dated Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
When inspectors have written things up, “heavy ice buildup in reach-in freezer” has been the most frequent reason, cited five times.
Restaurants in Daytona Beach average 71, so Copperline Coffee + Cafe is doing better than most peers. The record reflects steady performance over time.
15
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee machine store bar sink **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and over oven **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under reach in cooler in cooler -floor soiled under equipment at bar **Warning** - From follow-up inspection 2026-04-01: Improved **Time Extended**
36-10-4
82
Mar 24, 2026
Complaint Full
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
16
Feb 5, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee making coffee **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
13-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee bar **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-02-05: Improved **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above oven **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making coffees **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Milk cover at coffee bar **Warning** - From follow-up inspection 2026-02-05: Milk cooler **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -milk jugs and tubs **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink **Warning** - From follow-up inspection 2026-02-05: Improved **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under hand sink and equipment at coffee bar **Warning** - From follow-up inspection 2026-02-05: Under sink complied **Time Extended**
36-10-4
58
Jan 28, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
15
Aug 1, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine and around doors of dish machine **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oven and auto fryer **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Customer unisex bathroom and employee bathroom **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves soiled -shelf paper soiled on cart **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -sour cream tubs and milk containers used to store food **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
25-32-4
70
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
32
Jan 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
53B-14-5
90
Jan 29, 2025
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -PJ batter 60f less than 4 hours -tuna salad 45f -portion butter 72f,cream cheese cups 70f per inch employee less than 2 hours. Placed in cooler Coffee Quiche 45f **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -scooter in front of hand sink next to ice machine -kitchen trash can in front of hand sink **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottles **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Sugar and powder sugar **Corrected On-Site** **Warning**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets on floor at coffee bar **Warning**
24-07-4
Basic - Floor soiled/has accumulation of debris. -floors heavily soiled by 3 compartment sink -floors soiled in kitchen -under equipment at coffee bar **Warning**
36-73-4
Basic - Heavy Ice buildup in reach-in freezer . -bar **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at coffee bar **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink with coffee residue at bar **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -plastic containers **Warning**
25-32-4
Basic - Single-service articles improperly stored. -box of cups on floor -box toilet paper **Warning**
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site** **Warning**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By soup burner **Warning**
36-27-5
27
Aug 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -milk containers **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Stored food not covered. -muffins in walk in freezer **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar **Warning** - From follow-up inspection 2024-08-16: Improved **Time Extended**
36-10-4
78
Aug 15, 2024
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. -By coffee **Warning**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vegan chili and potato soup 53f not cooled to 41f or below in 6 hours. From yesterday per manager,manager discarded **Warning**
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 Tuna salad ,2 chicken salad,club salad -manager discarded **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -manager discarded **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler Tuna salad 46f ,crw batter, 46f,quiche 46f,Knox gravy 44f,gravy 44f -walk in cooler TCS waffle batter 47f,TCS batter 46f,sausage 45f per manager door has been open from truck delivery **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -chemical spray bottle **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on exterior of waffle maker **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -milk containers **Warning**
25-32-4
Basic - Single-service articles improperly stored. -box of lids by freezer **Warning**
25-05-4
Basic - Soiled dry wiping cloth in use. -coffee debris **Warning**
21-10-4
Basic - Stored food not covered. -muffins in walk in freezer **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -flour **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -under 3 completed sink -under equipment at coffee bar **Warning**
36-10-4
Basic - Bowl or other container with no handle used to dispense food. -flour,brown sugar,powder sugar **Warning**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathrooms **Warning**
35B-01-4
Basic - Ice buildup in walk in cooler and reach in freezer at bar. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen **Warning**
22-08-4
25
Apr 15, 2024
Routine - Food
No violations found.
100
Feb 15, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ice buildup in walk in cooler. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
16-21-4
67
Feb 13, 2024
Routine - Food
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat o pmm,3 compartmentsink , 3 compartment I use out of sanitizer **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f,shredded cheese 48f,goat cheese 47f,pamento cheese 48f less than 4 hours moved to another. Advised to use time a a public health control for butter **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -sanitizer/cleaner stored on prep table **Corrected On-Site** **Warning**
41-10-4
High Priority - Medicine not labeled properly. -advil,burn gel stored next to untensils **Warning**
41-22-4
Intermediate - Handwash sink not accessible for employee use at all times. -strainer in handsink by 3 compartment sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter ,chicken not dated marked ,establishment did not removed old date from container ,cooked chicken **Warning**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. -bar **Warning**
51-11-4
Basic - Ice buildup in walk in cooler. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -brown sugar **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of cups on floor by walk-in freezer -box of utensils on floor at bar **Warning**
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -towels at coffee bar **Warning**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. -brown sugar **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -under handsink at bar - next to 3 compartment sink at bar **Warning**
36-10-4
21
Oct 6, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. -operator states probe thermometer is currently stored at other location and will be on-site prior to opening the restaurant
05-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Jun 8, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
70
Frequently Asked Questions
When was Copperline Coffee + Cafe last inspected?
The most recent health inspection at Copperline Coffee + Cafe on file is from Apr 1, 2026. The public record contains 15 inspections in total.
What is the most common violation at Copperline Coffee + Cafe?
Across the inspection record, “heavy ice buildup in reach-in freezer” has been cited five times, more than any other issue at Copperline Coffee + Cafe.
How does Copperline Coffee + Cafe compare to other restaurants in Daytona Beach?
Copperline Coffee + Cafe most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Copperline Coffee + Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Copperline Coffee + Cafe have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Copperline Coffee + Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Copperline Coffee + Cafe inspected?
Based on the inspection history on file, Copperline Coffee + Cafe is inspected around five times per year on average.
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