Cooper's Hawk Winery & Restaurant
Last inspected: Feb 12, 2026
82
Score
The health department has logged 10 inspections at Cooper's Hawk Winery & Restaurant, the earliest from 2022. Inspectors last stopped by on Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“In-use tongs stored on equipment door handle between uses” comes up most often, recorded four times in the inspection record.
The city-wide average for Doral sits at 73, putting Cooper's Hawk Winery & Restaurant on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled at runner area.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice cream cooler. **Repeat Violation**
36-27-5
82
Sep 12, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine chlorine 0 ppm, 100 ppm runner dishwasher chlorine 0 ppm- 100 ppm. Manager fixed dishwashers **Corrected On-Site**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside the prep area cooler Chicken egg rolls (48 F - Cold Holding) ,Garlic butter (56 F - Cold Holding) according to the chef for more than four hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the prep area cooler Chicken egg rolls (48 F - Cold Holding) ,Garlic butter (56 F - Cold Holding) according to the chef for more than four hours.
03A-02-5
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled
36-73-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cans of energy drinks stored on the runner reach in cooler shelves soiled.
08B-49-4
Basic - Stored food not covered. Observed ice cream not covered. Chef covered ice cream **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed top kitchen walls soiled
36-27-5
52
Feb 17, 2025
Complaint Full
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatbread oven
23-03-4
82
Aug 16, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
90
Apr 22, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pollock (47 F - Cold Holding) according to manager was prepared yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pollock (47 F - Cold Holding) according to manager was prepared yesterday.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Single-service articles improperly stored. Observed single service cups, and lids on the storage floor. **Corrected On-Site**
25-05-4
Basic - Waste line missing at soda gun holster.
29-17-4
58
Nov 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation table. - From follow-up inspection 2023-11-27: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation table. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed items. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-11-27: In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed items. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the turbo oven, reach in gasket soiled. **Repeat Violation** - From follow-up inspection 2023-11-27: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the turbo oven, reach in gasket soiled. **Time Extended**
23-03-4
82
Sep 25, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation table.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fries reach in freezer soiled.
22-16-4
Basic - Stored food not covered. Observed ice cream no covered. **Repeat Violation**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the turbo oven, reach in gasket soiled. **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed items. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed a pan with an old label.
16-46-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at preparation area.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Observed sauces bottles no labeled.
02D-01-5
58
Jun 26, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
64
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
55
Frequently Asked Questions
When was Cooper's Hawk Winery & Restaurant last inspected?
The most recent health inspection at Cooper's Hawk Winery & Restaurant on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cooper's Hawk Winery & Restaurant?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Cooper's Hawk Winery & Restaurant.
How does Cooper's Hawk Winery & Restaurant compare to other restaurants in Doral?
Cooper's Hawk Winery & Restaurant most recently scored 82 out of 100, which is higher than the Doral average of 73.
Has Cooper's Hawk Winery & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Cooper's Hawk Winery & Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cooper's Hawk Winery & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cooper's Hawk Winery & Restaurant inspected?
Based on the inspection history on file, Cooper's Hawk Winery & Restaurant is inspected around three times per year on average.
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