Cooper's Hawk
Last inspected: Feb 19, 2026
90
Score
Across the available record, Cooper's Hawk has seven inspections on file, the first dated 2023. The newest entry in the record is dated Feb 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
The city-wide average for Wesley Chapel sits at 86, putting Cooper's Hawk on the better side of that line. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler on the line. Manager discarded and spoke with employees. **Corrected On-Site**
12B-13-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting boards on line. Manager replaced cutting boards with new ones. **Corrected On-Site**
14-09-4
90
Jun 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.operator time stamped foods accordingly **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards.
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers placed on top of raw greens.
08B-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching TCS food on cook line **Corrected On-Site**
10-06-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
67
Jan 24, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed dirty dishes in dish area and then proceeded to make a customer drink without washing hands . Inspector discussed proper hand washing with employee and manager.
12A-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Tool stored in hand sink Employee removed **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris Employee placed in dish area and cleaned **Corrected On-Site**
22-02-4
Basic - Drain cover(s) missing. Missing at mop sink
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on service line Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf in back storage Employee removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Container of sauce stored on floor in back kitchen Employee placed on shelf **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Stored on oven handles Employed removed **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Custard cream base stored on shelf with not label in back kitchen Employee labeled **Corrected On-Site**
02D-01-5
52
May 7, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in make table to right side of gas range **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge with rinse temperature of 154.9f **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
16-38-5
90
May 6, 2024
Complaint Partial
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler since Sunday: cooked chicken (49F - Cold Holding); cashew dip with oil and raw garlic (49F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler next to fryer cooked chicken (49F - Cold Holding); cashew dip with oil and raw garlic (49F - Cold Holding) Verified product was in make line since Sunday. Stop sale issued. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam well tequila lime butter 108f hot holding. Manager added hot water to well and retemped at 165f **Corrected On-Site** **Warning**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of tuna improperly thawed in rop pack. **Warning**
01B-13-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand sink by dish pit at 79f Employee restroom temperature 77f **Warning**
27-16-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can. Manager removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Reached 80f **Warning**
27-24-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna in walk in cooler with labeling directing to remove from packaging was thawing under refrigeration over night. Not removed from bag. **Warning**
06-09-1
Basic - Equipment in poor repair. Gasket torn in make table to right side of gas range **Warning**
14-11-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge with rinse temperature of 154.9f **Warning**
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on cook line. **Warning**
23-03-4
33
Feb 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
31B-02-4
Basic - Observed: Old labels stuck to food containers after cleaning. **Corrected On-Site** Priority: Basic
16-46-4
Basic - Observed: Single-service articles not stored inverted or protected from contamination. Prep room Priority: Basic
25-06-4
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
21-12-4
78
Nov 14, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Cooper's Hawk last inspected?
The most recent health inspection at Cooper's Hawk on file is from Feb 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Cooper's Hawk?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cooper's Hawk.
How does Cooper's Hawk compare to other restaurants in Wesley Chapel?
Cooper's Hawk most recently scored 90 out of 100, which is higher than the Wesley Chapel average of 86.
Has Cooper's Hawk's inspection record improved over time?
Results have been roughly steady. Inspections at Cooper's Hawk have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cooper's Hawk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cooper's Hawk inspected?
Based on the inspection history on file, Cooper's Hawk is inspected around three times per year on average.
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