Cooking on the Edge

2055 Spruce Ave, West Palm Beach, FL 33407
American
Last inspected: Apr 9, 2025
100
Score
Low Risk

Going back to 2022, Cooking on the Edge has three inspections in the public record. On Apr 9, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around zero violations each.

Cooking on the Edge's latest score of 100 sits above the West Palm Beach average of 79. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2025
Routine - Food
No violations found.
100
Mar 12, 2024
Routine - Food
No violations found.
100
Nov 22, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No hot running water at three-compartment sink due to battery is dead.
27-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink...due to battery dead
27-16-4
82

Frequently Asked Questions

When was Cooking on the Edge last inspected?

The most recent health inspection at Cooking on the Edge on file is from Apr 9, 2025. The public record contains three inspections in total.

How does Cooking on the Edge compare to other restaurants in West Palm Beach?

Cooking on the Edge most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Cooking on the Edge's inspection record improved over time?

Results have been roughly steady. Inspections at Cooking on the Edge have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cooking on the Edge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cooking on the Edge inspected?

Based on the inspection history on file, Cooking on the Edge is inspected roughly once per year on average.