Contini Pasta
Last inspected: Nov 15, 2022
43
Score
Contini Pasta, located at 19575 Biscayne Blvd Room 3205 in Aventura, FL, underwent one inspection on November 15, 2022. This inspection resulted in a high-risk score of 43, with a total of 10 violations recorded. Among the noted violations were a missing ceiling tile in the prep area, clean pots and pans not stored inverted or protected, and in-use tongs stored on equipment door handles.
1
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 15, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Violations — Nov 15, 2022 Inspection
Basic - Ceiling tile missing. Located in prep area.
36-36-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area.
25-05-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22.
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza stored on front counter at ambient temperature of 78°F. As per manager pizza had only been out for about 1 hour and is kept on time for 4 hours then discarded. Manager added time. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored on front counter at ambient temperature of 78°F. As per manager pizza had only been out for about 1 hour and is kept on time for 4 hours then discarded. Manager added time. **Corrected On-Site**
03F-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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