Confettis
Last inspected: Mar 24, 2026
27
Score
Confettis, located at 301 W Bay St Ste 220 in Jacksonville, FL, underwent a high-risk inspection on March 24, 2026, with a score of 27. This inspection identified 4 critical, 2 major, and 10 minor violations. Previous inspections for Confettis have also frequently resulted in high-risk classifications.
5
Inspections
4
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
27
Oct 3, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Apr 4, 2025
Routine - Food
5 critical violations. 6 major violations. 10 minor violations.
16
Nov 6, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 12, 2023
Food-Licensing Inspection
1 critical violation.
86
Violations — Mar 24, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and lids for food on shelf by ice machine
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Container dusty with lids, on shelf by ice machine
24-06-4
Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean containers by triple sink **Repeat Violation**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Container for cooked bacon is cracked, prep cooler at front cook line and container for cut tomatoes, in both prep coolers
14-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Container with old food build up, employee placed by triple sink to be washed **Corrective Action Taken**
10-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior door in front counter prep cooler
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge on door in ice cream freezer has old food build up , gasket with blackish build up in reach in freezer by front cook line, fan dusty by dressing packers, front counter, shelf in walk in cooler with white build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge on door has old food build up in prep rescan in cooler, front counter cook line and shelf with blackish build up in upright cooler at front counter, also vent in cooler with sodas, grab and go area
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go traumas in storage room, employee inverted them **Corrected On-Site** **Repeat Violation**
25-06-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee placed container in quat sanitizer for 15 seconds, explained to him and placed it back for 30 seconds **Corrected On-Site**
22-50-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-48f cream cheese on double pan in prep cooler, employee rearranged **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 155f beef and 117-140f beef on warmer, placed in warmer at 6:50am and it's 9:00 am, employee hasn't taken temperatures, explained to him and he heated them up rapidly in microwave to 165f **Corrected On-Site**
03E-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old build up **Repeat Violation**
22-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating beef
05-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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