Conchita
Last inspected: Apr 7, 2026
86
Score
The health department has logged nine inspections at Conchita, the earliest from 2024. Conchita was last inspected on Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
The city-wide average for Tampa sits at 79, putting Conchita on the better side of that line. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
10-17-4
86
Sep 8, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Vitamins on prep table in kitchen.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fresco cheese for establishment.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic white bowl in handwash sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in reach in cooler.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in salt.
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Gatorade in reach in cooler.
12B-13-4
Basic - Food stored on floor. Bulk oil on floor.
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tamales from home not separate from food for establishment.
08B-49-4
45
Jul 1, 2025
Routine - Food
No violations found.
100
Jun 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 1 live roach on wall near handwash sink. 2 live roaches on wall under prep table. 1 live roach in cabinet next to grill. - From follow-up inspection 2025-06-23: 1 live roach on door. 2 dead roach on floor. **Time Extended** - From follow-up inspection 2025-06-24: 1 live roach on floor near tall metal reach in cooler next to door. 1 live roach on floor next to handwash sink and small metal reach in cooler. 1 live roach in in cabinet next to grill. 1 dead roach on fire extinguisher. **Time Extended**
35A-05-4
86
Jun 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 1 live roach on wall near handwash sink. 2 live roaches on wall under prep table. 1 live roach in cabinet next to grill. - From follow-up inspection 2025-06-23: 1 live roach on door. 2 dead roach on floor. **Time Extended**
35A-05-4
86
Jun 20, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 1 live roach on wall near handwash sink. 2 live roaches on wall under prep table. 1 live roach in cabinet next to grill.
35A-05-4
High Priority - Live, small flying insects found 2 live flies flying around MFDV.
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container on top of handwash sink sink.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - 8 Dead flies in reach in cooler of storage trailer.
35A-03-4
58
Jan 28, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in kitchen. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-28: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has small shed behind food truck. Inside shed is cases of sodas, dried beans, onions, 1 reach in cooler with vegetables and multiple single use items. **Warning** - From follow-up inspection 2025-01-28: **Admin Complaint**
51-22-4
74
Nov 25, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef of mozzarella in reach in cooler. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has small shed behind food truck. Inside shed is cases of sodas, dried beans, onions, 1 reach in cooler with vegetables and multiple single use items. **Warning**
51-22-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in dried beans. **Warning**
14-01-5
55
Jun 12, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Conchita last inspected?
The most recent health inspection at Conchita on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Conchita?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Conchita.
How does Conchita compare to other restaurants in Tampa?
Conchita most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Conchita's inspection record improved over time?
Results have been roughly steady. Inspections at Conchita have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Conchita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Conchita inspected?
Based on the inspection history on file, Conchita is inspected around five times per year on average.
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