Poke Poke
Last inspected: Jan 23, 2026
55
Score
The Poke Poke located at 2522 S Falkenburg Rd, Suite 200, Tampa, FL, had a moderate risk inspection on January 23, 2026, with a score of 55. This inspection identified two critical, two major, and two minor violations. Historically, this establishment has mostly received medium-risk ratings across ten inspections.
12
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 21, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Apr 7, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Feb 3, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 24, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 8, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
May 20, 2024
Routine - Food
1 major violation.
90
Mar 21, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Jan 3, 2024
Routine - Food
1 major violation.
90
Nov 2, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jun 2, 2023
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
21
Feb 7, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Violations — Jan 23, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hair tie on shelf with plastic Togo lids. Operator removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs in cut lettuce. Operator relocated. **Corrected On-Site** **Repeat Violation**
10-06-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pickled onion in walk in cooler. Operator relocated. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut leafy greens 61 F, sweet potato noodles cooked 50 F, Per operator items were taken from walk-in cooler 1 hour prior and put in reach in cooler. Operator put in walk in cooler at time of inspection to bring back down to temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at 3 compartment sink. Operator labeled bleach. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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