Conch and More

1760 Se 58 Ave, Ocala, FL 34480

Seafood

Last inspected: Apr 21, 2026

100

Score

Low Risk

The health department has logged seven inspections at Conch and More, the earliest from 2024. The most recent visit was on Apr 21, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

That puts the facility ahead of the local pack: the average Ocala restaurant scores 78. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

No violations found.

100

Nov 17, 2025

Routine - Food

No violations found.

100

Oct 2, 2025

Routine - Food

No violations found.

100

Aug 20, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-20: Has not yet completed training for employee due to inability to utilize online provider. Provided operator with employee training list via email. Explained the ability to order the material to train employee personally. **Time Extended**

53B-01-5

Jun 19, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over raw shrimp in chest freezer **Repeat Violation** **Admin Complaint**

08A-17-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Basic - Working containers of food removed from original container not identified by common name. Conch breading not labeled.

02D-01-5

Basic - Food stored on floor. Container of oil on floor under the grill.

08B-38-4

Oct 25, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch on shelf over sauces in reach in make table.

08A-05-6

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee touched clothes with gloved hands then continued to work without washing hands.

12A-16-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink.

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler: chicken cooked two days prior with no date mark. Also, in reach in cooler: milk opened three days prior with no date mark.

02C-02-5

50-04-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler with label stating to open prior to thawing. In unit overnight, operator punctured package. **Corrective Action Taken**

06-09-1

Apr 3, 2024

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Conch and More last inspected?

The most recent health inspection at Conch and More on file is from Apr 21, 2026. The public record contains seven inspections in total.

How does Conch and More compare to other restaurants in Ocala?

Conch and More most recently scored 100 out of 100, which is higher than the Ocala average of 78.

Has Conch and More's inspection record improved over time?

Yes. Recent inspections at Conch and More have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Conch and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Conch and More inspected?

Based on the inspection history on file, Conch and More is inspected around three times per year on average.

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