Skate Mania Skating Rink

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment has been in operation since March 2026. Building owner/daycare Operator on site. Stated that snack bar has been leased to new company since March 1st. Mailed report to Corporation and called Chris and Jeremy. **Warning**

High Priority - Stop Sale issued due to food originating from an unapproved source. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in reach in cooler with no date mark and not covered.

Intermediate - No paper towels or mechanical hand drying device, soap, or handwashing sign provided at handwash sink. Sink at front counter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in reach in cooler with no date mark and not covered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around gaskets soiled with brown substance. Cabinet soiled with food debris under oven in the kitchen.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings around water heater in back room. Manager vacuumed all the rodent droppings **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back room near water heater

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's handicap bathroom stall.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at server area in kitchen. Inspector provided sign **Corrective Action Taken**

Basic - Open dumpster lid. Observed dumpster lid open

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee certification expired (photocopy).

Basic - No copy of latest inspection report available.

Basic - Dead roaches on premises. Two dead roaches inside front counter cabinet, employee cleaned. **Corrected On-Site**