Concessions - Club - 218
Last inspected: Jul 17, 2025
67
Score
The Concessions - Club - 218 facility, located at 401 Channelside Dr in Tampa, FL, underwent a moderate risk inspection on 2025-07-17. This inspection identified one critical, two major, and one minor violation. Previous inspections for this establishment have generally fallen within the medium-risk category.
7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by pizza oven. Packaged cheese 45 f manager moved to freezer 2nd temp 42 f
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken reach in Cooler by kitchen entrance chef added date **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for 3 minutes at 72 f hand washing sink in back corner of concessions stand. Retested to 85 f **Corrected On-Site**
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. White pizza cutting boards.
14-09-4
67
Jan 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside walk in cooler with beer mold like substance
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
82
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
70
Feb 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to walk in freezer. **Corrective Action Taken**
03A-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator already had 3 compartment sink set up and is using it until repairs are completed. **Repeat Violation**
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Dec 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Sink surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until repairs are made.
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator moved container from sink **Corrected On-Site**
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved. Them **Corrected On-Site**
12B-13-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing, operator already had 3 compartment sink set up to manually wash
16-55-4
67
Jun 21, 2023
Routine - Food
No violations found.
100
Dec 13, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork. Items relocated to prevent cross contamination. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. DDBSA chemical used.
16-37-1
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by pizza oven.
23-03-4
70
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