Concession 1/ Pinstripe

301 Philip Randolph Blvd Unit A, Jacksonville, FL 32202

American

Last inspected: Sep 10, 2025

Score

Medium Risk

Concession 1/ Pinstripe has been inspected four times since 2023. The most recent visit was on Sep 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited three times.

By comparison, the average Jacksonville facility scores 74, putting Concession 1/ Pinstripe on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f hot dogs in warmer, manager turned it up higher **Corrected On-Site**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side **Repeat Violation** **Admin Complaint**

29-42-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box freezer, gaskets, also gaskets in ice cream machine

23-03-4

Apr 9, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Live, small flying insects found. 2 flies by triple sink

35A-02-7

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter **Repeat Violation** **Admin Complaint**

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, read and signed form **Corrected On-Site**

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured. By triple sink

51-11-4

Basic - Ceiling tile missing. One in back kitchen

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in cooler, discarded by manager **Corrected On-Site**

12B-07-4

Basic - Faucet/handle missing at plumbing fixture. Handle goes around on cold water side in hand sink at front counter and no water comes out

29-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, manager inverted them **Corrected On-Site**

25-06-4

Sep 15, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f pulled pork, mgr reheated it to 165f **Corrected On-Site**

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated his card is expired but I did not see it

53A-03-7

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter

36-34-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press

22-08-4

May 10, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided at inspection

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a rolling cart, manager moved cart **Corrected On-Site**

31A-09-4

11-26-1

Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice, employee properly stored ice scoop during inspection **Corrected On-Site**

10-08-5

Frequently Asked Questions

When was Concession 1/ Pinstripe last inspected?

The most recent health inspection at Concession 1/ Pinstripe on file is from Sep 10, 2025. The public record contains four inspections in total.

What is the most common violation at Concession 1/ Pinstripe?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Concession 1/ Pinstripe.

How does Concession 1/ Pinstripe compare to other restaurants in Jacksonville?

Concession 1/ Pinstripe most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Concession 1/ Pinstripe's inspection record improved over time?

Yes. Recent inspections at Concession 1/ Pinstripe have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Concession 1/ Pinstripe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Concession 1/ Pinstripe inspected?

Based on the inspection history on file, Concession 1/ Pinstripe is inspected around two times per year on average.

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Jimmy John's 2660

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