Con Med Linvatec
Last inspected: Feb 23, 2026
95
Score
Inspectors have visited Con Med Linvatec eight times, with records going back to 2022. Con Med Linvatec was last inspected on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Among Largo restaurants, the typical score is 75; Con Med Linvatec is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of convection ovens soiled on cook line
23-03-4
95
Oct 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Under cook line
36-73-4
95
Mar 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar-tuna salad (47F - Cold Holding)
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, deserts and cookies in grab and go area
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryer on cook line
23-03-4
78
Nov 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
82
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 46 F cut melon , 46 F deviled eggs at buffet . Reviewed with manager . Manager voluntarily discarded food **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler . Reviewed with manager. Manager labeled milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled slicer blade on prep table in the back kitchen area .Reviewed with manager
22-02-4
Basic - Water draining onto floor surface from self service station . Maintenance provided immediate service . Manager used wet vac to dry floor **Corrected On-Site**
29-03-4
67
Jul 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on top of reach-in cooler.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers near cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line.
22-16-4
86
Feb 17, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato puree on dry storage shelf.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in sliding door reach-in cooler by entrance to kitchen was opened yesterday at 9 am
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 out of 3 food handlers missing training
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pulled pork in tall double door reach-in cooler next to entrance to kitchen has no date from when it was brought out to thaw
02C-08-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of cook line has a loose handle for hot water and it can't be turned on
27-16-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato puree on dry storage shelf. Employee segregated
08B-20-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed strawberries over ready-to-eat spinach in tall double door reach-in cooler across 2 compartment sink. Employee rearranged **Corrected On-Site**
08B-17-4
52
Aug 22, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display cooler at self-service: Butter 45 degrees F. Other foods temped appropriately. Operator pushed butter further in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near entrance to kitchen. Operator removed **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on base components by nozzles of self-service soda fountain **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Storage container on dry rack.
16-46-4
70
Frequently Asked Questions
When was Con Med Linvatec last inspected?
The most recent health inspection at Con Med Linvatec on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Con Med Linvatec?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Con Med Linvatec.
How does Con Med Linvatec compare to other restaurants in Largo?
Con Med Linvatec most recently scored 95 out of 100, which is higher than the Largo average of 75.
Has Con Med Linvatec's inspection record improved over time?
Results have been roughly steady. Inspections at Con Med Linvatec have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Con Med Linvatec means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Con Med Linvatec inspected?
Based on the inspection history on file, Con Med Linvatec is inspected around two times per year on average.
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