Compass One
Last inspected: Mar 26, 2026
90
Score
Compass One has been inspected 11 times since 2022. The most recent visit was on Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited six times.
That puts the facility ahead of the local pack: the average Estero restaurant scores 82. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling return air vent in the prep kitchen soiled.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets soiled.
23-03-4
90
Nov 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in double door freezer on the front cookline not working.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets in the prep area soiled with food debris.
23-03-4
90
Jan 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves.
14-33-4
95
Oct 16, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F **Warning** - From follow-up inspection 2024-09-30: Observed parts are in for the dishwasher repair however due to Hurricane Helene repair person was unable to complete the repairs. 3 compartment sink is set up and quaternary sanitizer solution is at 175ppm. **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on front service line soiled with food debris. - From follow-up inspection 2024-09-30: Observed gaskets on reach in coolers on front service line soiled with food debris. **Time Extended**
23-03-4
82
Sep 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F **Warning**
22-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on front service line soiled with food debris.
23-03-4
82
Jan 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler with build up of dust.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers stored next to pan rack. **Repeat Violation**
16-46-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer on the floor.
14-69-4
86
Sep 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on gaskets in cooler reach in next to steam kettle in prep kitchen.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed labels not completely removed from cleaned containers in dish storage area.
16-48-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not completely air dried before stacking.
24-08-4
86
May 25, 2023
Routine - Food
No violations found.
100
Feb 8, 2023
Routine - Food
No violations found.
100
Nov 29, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham, chicken, and sliced tomatoes at 58 degrees on wrap station. The chef discarded sliced ham, chicken and sliced tomatoes. **Corrected On-Site**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on wrap station not wash hands before putting on gloves. Spoke with Chef about employee training to properly instruct cooks regarding hand washing **Corrective Action Taken**
12A-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed chef Time As Public Health Control Paperwork for sliced ham, pizza slices, chicken and cut tomatoes. **Corrective Action Taken**
03F-10-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stored without properly air drying, evidence of water.
24-08-4
52
Frequently Asked Questions
When was Compass One last inspected?
The most recent health inspection at Compass One on file is from Mar 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Compass One?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Compass One.
How does Compass One compare to other restaurants in Estero?
Compass One most recently scored 90 out of 100, which is higher than the Estero average of 82.
Has Compass One's inspection record improved over time?
Results have been roughly steady. Inspections at Compass One have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Compass One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Compass One inspected?
Based on the inspection history on file, Compass One is inspected around three times per year on average.
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