Compass Lcs
Last inspected: Mar 31, 2026
58
Score
Compass Lcs is a restaurant located at 2000 West Nasa Boulevard, Building 222, Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Nov 25, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Apr 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 1, 2024
Routine - Food
2 critical violations.
74
Apr 15, 2024
Routine - Food
1 minor violation.
95
Nov 29, 2022
Complaint Full
1 major violation. 3 minor violations.
78
Nov 7, 2022
Routine - Food
1 critical violation.
86
Violations — Mar 31, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank front counter near cookies not secured.
51-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine upper spray broken. Work order in and using triple sink. Technician on site to repair by days end. **Corrective Action Taken**
16-55-4
Basic - Equipment in poor repair. Torn gaskets on reach in freezer near kitchen cook line, work order in. **Corrective Action Taken**
14-11-5
Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam table on salad bar not keeping proteins above 135f hot holding.
14-75-7
Basic - In-use tongs stored on equipment door handle between uses. Tongs on griddle handle front line. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance. **Repeat Violation**
23-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced chicken breasts on salad bar was reheated to 165 and placed on line now at 130. Operator discarded. **Corrected On-Site**
03B-01-6
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink near entree line doesn't have adequate pressure.
27-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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