Genna Pizza Company
Last inspected: Jan 29, 2026
50
Score
Genna Pizza Company has been inspected eight times since 2022. Inspectors last stopped by on Jan 29, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly five violations before.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up four times.
By comparison, the average Melbourne facility scores 84, putting Genna Pizza Company on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks not to prep table no paper towels.
31B-02-4
Intermediate - No soap provided at handwash sink next to prep table.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All food items in prep cooler ground beef, sausage,ham, cheese. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food.
14-01-5
Basic - Cardboard used to line food-contact shelves. On cut table, and slicer table
14-05-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired April1, 2025. Establishment is open and operating. License is current.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks in kitchen do not have a handwash sign.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Catering pans stored next to dining area are not stored inverted. Operator inverted pans. **Corrected On-Site**
25-06-4
Basic - Employee with no hair restraint while engaging in food preparation. All cooks in pizza area have no hair restraint
13-03-4
50
Aug 14, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue interior of flip top salad table
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust build up in kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License is current.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door concrete uneven **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish pit
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above ready to eat food in walk in cooler **Repeat Violation**
08B-17-4
67
Feb 3, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris behind slicer blade **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self serve drink machine
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks in cooler on kitchen make line **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dish area has gap at bottom
35B-01-4
Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat crust in walk in cooler.
08B-17-4
61
Aug 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler lid top cooler in kitchen
14-36-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Jan 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Alcohol license only posted.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee at sauté station does not have hat or hairnet
13-03-4
86
Aug 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on salad station cooler Torn gasket on pasta cooler Pizza lids on pizza make table in kitchen **Repeat Violation** - From follow-up inspection 2023-03-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust **Repeat Violation** - From follow-up inspection 2023-03-08: **Time Extended**
23-03-4
90
Oct 17, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Potentially Hazardous Food Held at Proper Temperature
FL-16
45
Frequently Asked Questions
When was Genna Pizza Company last inspected?
The most recent health inspection at Genna Pizza Company on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Genna Pizza Company?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Genna Pizza Company.
How does Genna Pizza Company compare to other restaurants in Melbourne?
Genna Pizza Company most recently scored 50 out of 100, which is lower than the Melbourne average of 84.
Has Genna Pizza Company's inspection record improved over time?
No. Recent inspections at Genna Pizza Company have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Genna Pizza Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Genna Pizza Company inspected?
Based on the inspection history on file, Genna Pizza Company is inspected around two times per year on average.
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