Compass Group Usa.
Last inspected: Mar 11, 2026
58
Score
The health department has logged nine inspections at Compass Group Usa., the earliest from 2022. Inspectors last stopped by on Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Adam Slain with no manager certification.
53A-01-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Lemay Garcia expired 07/15/2025 **Repeat Violation** **Admin Complaint**
53B-14-5
Intermediate - Packaged food not labeled as specified by law. Observed sugar container not labeled **Repeat Violation**
02D-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top prep tables shelves soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed gasket standing water inside of the front area reach in cooler in front of the grills
29-49-6
Basic - Storage area not maintained clean and organized. Observed storage area not organized.
33-34-4
Basic - Unnecessary items/unused equipment on the premises. Observed old unused equipment store on the back.
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
58
Sep 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a can of chunk white albacore tuna dented inside of the walk in cooler.
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lemay Garcia employee certification expired on 07/15/2025
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of the hot holding soiled. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls soiled under flat grill soiled **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the dishwasher area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
02D-01-5
58
Feb 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front area cabinets soiled
23-03-4
86
Oct 8, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored on top of prep table shelf in kitchen area and at front counter area. - From follow-up inspection 2024-10-08: Observed employee cellphone and speaker stored on top of prep table shelf in kitchen area and at front counter area. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed container of fryer oil stored on floor near hand sink by cook line. Operator picked up oil. **Corrected On-Site** - From follow-up inspection 2024-10-08: observed food on floor in walk in cooler **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler in front of cook line gaskets soiled. - From follow-up inspection 2024-10-08: Observed walk in cooler and reach in cooler in front of cook line gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table. Operator properly stored all sanitizer buckets. **Corrected On-Site** - From follow-up inspection 2024-10-08: observed sanitizer buckets on prep table. **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to walk in freezer. - From follow-up inspection 2024-10-08: Observed mop stored inside mop bucket next to walk in freezer. **Time Extended**
42-01-4
78
Oct 7, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wash dirty dishes then handle clean dishes without washing hands in between.
12A-13-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside of reach in freezer at front counter area. Operator removed cardboard. **Corrected On-Site**
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of ice machine not inverted and bowls stored under prep sink in kitchen not inverted. Operator inverted the bowls. **Corrective Action Taken**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored on top of prep table shelf in kitchen area and at front counter area.
40-06-5
Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature 50F. Operator called for maintenance.
14-11-5
Basic - Food stored on floor. Observed container of fryer oil stored on floor near hand sink by cook line. Operator picked up oil. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler in front of cook line gaskets soiled.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table. Operator properly stored all sanitizer buckets. **Corrected On-Site**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area by dish machine.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to walk in freezer.
42-01-4
55
Jul 2, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone and continued cooking. Coached employee on washing hands. Employee washed hands . **Corrective Action Taken**
12A-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification for manager Marina Rosario.
53A-01-7
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation in the front kitchen area
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled in the front counter area.
02D-01-5
58
Jan 3, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station a metal wrapped brush used.
14-14-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed in kitchen prep area, shelves are rusted.
22-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen and front counter area, ovens and hot box interiors are soiled with grease and food buildup.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed grease and food build up on floors around stove area.
36-10-4
70
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Walk in cooler: cans of tuna
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade attached to a prep table in front of the cookline. **Corrected On-Site**
22-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed four soiled containers with clean utensils stored inside. **Repeat Violation**
24-06-4
Basic - Food stored on floor. Walk in freezer: cases of shrimps. Walk in cooler: cases of cauliflower and tomatoes.
08B-38-4
70
Frequently Asked Questions
When was Compass Group Usa. last inspected?
The most recent health inspection at Compass Group Usa. on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Compass Group Usa.?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Compass Group Usa..
How does Compass Group Usa. compare to other restaurants in Miami?
Compass Group Usa. most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Compass Group Usa.'s inspection record improved over time?
Results have been roughly steady. Inspections at Compass Group Usa. have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Compass Group Usa. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Compass Group Usa. inspected?
Based on the inspection history on file, Compass Group Usa. is inspected around three times per year on average.
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