Compass Group USA
Last inspected: Jan 30, 2026
86
Score
Compass Group USA has been inspected 11 times since 2022. The most recent visit was on Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.
Among Miami Lakes restaurants, the typical score is 73; Compass Group USA is comfortably above that bar. The record reflects steady performance over time.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (109F - Hot Holding); chicken empanadas (118F - Hot Holding for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
86
Sep 23, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it.
01B-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Employees women bathroom.
31B-04-4
70
Feb 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
82
Nov 21, 2024
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented Evaporated milk Can on dry store shelves. **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed a towel on hand sink located at the front counter. **Warning**
31A-11-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole pear on self service counter. **Repeat Violation** **Warning**
08B-15-4
Basic - Insect control device installed next to clean food storage container on dry store shelves, operator removed it. **Corrected On-Site** **Warning**
35B-02-4
58
Apr 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F. **Warning** - From follow-up inspection 2024-03-21: At the time of the callback inspection observed dishwasher machine with rinse step temperature of 165F. Operator waiting for approval. **Time Extended** - From follow-up inspection 2024-04-26: At the time of callback inspection observed dishwasher machine with rinse step temperature of 127°F. **Admin Complaint**
22-56-4
90
Mar 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F. **Warning** - From follow-up inspection 2024-03-21: At the time of the callback inspection observed dishwasher machine with rinse step temperature of 165°F. Operator waiting for approval. **Time Extended**
22-56-4
90
Mar 14, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Nov 8, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, form was printed and signed by employees. **Corrected On-Site**
11-26-1
90
Apr 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with final rinse temperature at 160°F. Instructed operator to use three compartment sink. **Corrective Action Taken**
22-56-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator. **Corrective Action Taken**
11-26-1
Basic - Insect control device installed over food preparation area,at the self service area. Operator removed it.
35B-02-4
78
Nov 8, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm. Instructed operator to set up the three compartment with quaternary sanitation solutions. **Corrective Action Taken** **Repeat Violation**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (117°F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apple displayed at the front counter, self-serve area without wrapped. Operator properly wrapped the apple during inspection. **Corrected On-Site**
08B-15-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator properly stored it. **Corrected On-Site**
21-44-1
64
Frequently Asked Questions
When was Compass Group USA last inspected?
The most recent health inspection at Compass Group USA on file is from Jan 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Compass Group USA?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Compass Group USA.
How does Compass Group USA compare to other restaurants in Miami Lakes?
Compass Group USA most recently scored 86 out of 100, which is higher than the Miami Lakes average of 73.
Has Compass Group USA's inspection record improved over time?
Results have been roughly steady. Inspections at Compass Group USA have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Compass Group USA means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Compass Group USA inspected?
Based on the inspection history on file, Compass Group USA is inspected around three times per year on average.
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