Compass Group Usa
Last inspected: Mar 24, 2026
74
Score
Compass Group USA Inc, located at 4800 Deerwood Campus Pkwy Bldg 900 in Jacksonville, FL, underwent a moderate-risk inspection on March 24, 2026. This inspection identified two critical violations, including a repeat violation for a missing vacuum breaker at the mop sink. While the facility corrected a time/temperature control for safety food violation on-site, its inspection history shows a pattern of mostly low-risk outcomes.
6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (128F-132F - Hot Holding) in food warmer near kitchen entry area. Employee placed rice in steamer to reheat. Rechecked temperature in 15 min at 166F **Corrected On-Site**
03B-01-6
74
Oct 2, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of slicer in prep area soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days missing proof of employee food safety training. Person in charge thought they had 90 days to complete the training.
53B-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed lemons stored above ready to eat cut lettuce. Operator removed cut lettuce to properly store. **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Door frames of walk-in-cooler and walk in freezer soiled.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in kitchen area unable to properly air dry
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm) in prep area. Operator changed out bucket of sanitizer and retested at 200PPM. **Corrected On-Site**
21-08-4
58
Jan 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Torn gasket on frame of middle walk-in-cooler. Operator stated gasket already on order. **Corrective Action Taken**
14-11-5
95
Jan 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep area and on cookline in grill area. Operator replenished soap at both hand wash sinks. **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls, cups and plates in catering storage area not inverted. Operator inverted bowls, cups and plates during this inspection. **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at floor near warewashing area in disrepair. Operator sent email to maintenance to have repaired. **Corrective Action Taken**
36-03-4
82
Jun 2, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Nov 9, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib near hand washing station near office to not have a vacuum breaker.
29-34-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on clean prep table not in sanitizer solution. Chef removed and stored properly. **Corrected On-Site**
21-12-4
82
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