Compass Group USA

4800 Deerwood Campus Pkwy Bldg 900, Jacksonville, FL 32246

Catering

Last inspected: Mar 24, 2026

Score

Medium Risk

Compass Group USA appears in inspection records six times, starting in 2022. The latest inspection on file is from Mar 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded two times.

Compared to the broader Jacksonville restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (128F-132F - Hot Holding) in food warmer near kitchen entry area. Employee placed rice in steamer to reheat. Rechecked temperature in 15 min at 166F **Corrected On-Site**

03B-01-6

Oct 2, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of slicer in prep area soiled.

22-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days missing proof of employee food safety training. Person in charge thought they had 90 days to complete the training.

53B-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed lemons stored above ready to eat cut lettuce. Operator removed cut lettuce to properly store. **Corrected On-Site**

08B-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Door frames of walk-in-cooler and walk in freezer soiled.

23-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in kitchen area unable to properly air dry

24-08-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm) in prep area. Operator changed out bucket of sanitizer and retested at 200PPM. **Corrected On-Site**

21-08-4

Jan 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Torn gasket on frame of middle walk-in-cooler. Operator stated gasket already on order. **Corrective Action Taken**

14-11-5

Jan 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep area and on cookline in grill area. Operator replenished soap at both hand wash sinks. **Corrected On-Site**

31B-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls, cups and plates in catering storage area not inverted. Operator inverted bowls, cups and plates during this inspection. **Corrected On-Site**

24-05-4

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at floor near warewashing area in disrepair. Operator sent email to maintenance to have repaired. **Corrective Action Taken**

36-03-4

Jun 2, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Nov 9, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib near hand washing station near office to not have a vacuum breaker.

29-34-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on clean prep table not in sanitizer solution. Chef removed and stored properly. **Corrected On-Site**

21-12-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Compass Group USA last inspected?

The most recent health inspection at Compass Group USA on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Compass Group USA?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Compass Group USA.

How does Compass Group USA compare to other restaurants in Jacksonville?

Compass Group USA most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Compass Group USA's inspection record improved over time?

Results have been roughly steady. Inspections at Compass Group USA have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Compass Group USA means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Compass Group USA inspected?

Based on the inspection history on file, Compass Group USA is inspected around two times per year on average.

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