Commelfo
Last inspected: Apr 8, 2026
74
Score
Public records show 11 inspections at Commelfo stretching back to 2022. On Apr 8, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited two times.
Restaurants in Miramar Beach average 81, so Commelfo trails the local norm. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived on site during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have any quaternary test strips. Provided establishment with quaternary test strips during inspection. **Corrected On-Site** **Repeat Violation**
16-37-1
Basic - Ice buildup in walk-in freezer at bottom of door to walk in cooler side.
14-69-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- salmon 35F (10:00-10:40).
06-06-5
74
Sep 2, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight.
01B-02-5
High Priority - Stop Sale issued due to adulteration of food product. Walk in cooler- reduced oxygen packaged tuna 37F.
01B-03-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- cooling- marinara sauce 52F (9-1-25 - 9-2-25) over night. See stop sale.
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight. See stop sale.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dolly stored in front of sink next to dish machine. Employee removed dolly from sink. **Corrected On-Site**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- reduced oxygen packaged tuna 37F thawed inside sealed bag. See stop sale.
06-09-1
Basic - Stored food not covered. Marinara sauce stored in walk in cooler not covered. Employee discarded sauce. **Corrected On-Site**
08B-12-5
45
Nov 14, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
74
Sep 11, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips unavailable.
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. 2 spatulas stored in sink on cook line.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to locate test strips.
16-37-1
Basic - Cloth used as a food-contact surface under bucket of ice. **Repeat Violation**
21-05-5
Basic - Equipment in poor repair. Walk in freezer door broken and off hinges.
14-11-5
67
Apr 3, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
82
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
74
Oct 17, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of winded stored next to white chocolate sauce on food prep table.
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 69F (9:40-1:40). Printed written form for establishment to be filled out and hung. **Corrective Action Taken**
03F-10-5
Basic - Cloth used as a food-contact surface. Cloth stored over pan of lettuce in upright reach in cooler.
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and cell phone stored on a food contact surface at deep freezer and spice shelf in kitchen. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Case of raw chicken breast stored on floor in walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
10-20-4
Basic - Ripped/worn tin foil used as shelf cover und food contact table with meat slicer.
14-20-4
Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar.
21-10-4
58
Apr 4, 2023
Complaint Partial
No violations found.
100
Jan 18, 2023
Complaint Partial
No violations found.
100
Jul 25, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make bar- guacamole 48F, sliced tomatoes 47F, halved tomatoes 47F ( prepped 2.5 hours ). Chef added ice under food items. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- cooked potatoes wedges 74F ( 1.5 hours ). Cooling at room temperature. Chef placed in freezer for rapid cool. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Co2 tank stored in front of hand wash sink at bar. Manager removed tank to the side of the sink. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust On shelves under food prep tables.
22-31-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on drain mat near glasses at bar.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as a scoop in sugar and flour. Chef removed bowls from food. **Corrected On-Site**
10-01-5
Basic - Ceiling tile missing. 2 ceiling tiles missing in kitchen over food prep line.
36-36-4
Basic - Drain cover(s) missing. Under 3 compartment sink drain cover missing.
29-18-4
Basic - Employee beverage container in ice machine/ice bin. Consumer glass water bottles stored in ice bin. Chef removed bottles from ice. **Corrected On-Site**
12B-14-4
50
Jul 7, 2022
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Frequently Asked Questions
When was Commelfo last inspected?
The most recent health inspection at Commelfo on file is from Apr 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Commelfo?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Commelfo.
How does Commelfo compare to other restaurants in Miramar Beach?
Commelfo most recently scored 74 out of 100, which is lower than the Miramar Beach average of 81.
Has Commelfo's inspection record improved over time?
Results have been roughly steady. Inspections at Commelfo have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Commelfo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Commelfo inspected?
Based on the inspection history on file, Commelfo is inspected around three times per year on average.
Nearby Restaurants