Commelfo
Last inspected: Sep 2, 2025
45
Score
Commelfo, located at 10859 Emerald Coast Pkwy 303-304 in Miramar Beach, Florida, underwent a high-risk inspection on September 2, 2025. This inspection resulted in four critical, one major, and two minor violations, including issues with temperature control for safety food and improperly stored reduced oxygen packaged fish. While most of Commelfo's twelve previous inspections have been low-risk, the most recent inspection noted several significant deviations from food safety standards.
10
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Nov 14, 2024
Routine - Food
2 major violations. 1 minor violation.
74
Sep 11, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Apr 3, 2024
Complaint Full
1 major violation. 2 minor violations.
82
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 17, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 4, 2023
Complaint Partial
No violations found.
100
Jan 18, 2023
Complaint Partial
No violations found.
100
Jul 25, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 7, 2022
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Violations — Sep 2, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- reduced oxygen packaged tuna 37F thawed inside sealed bag. See stop sale.
06-09-1
Basic - Stored food not covered. Marinara sauce stored in walk in cooler not covered. Employee discarded sauce. **Corrected On-Site**
08B-12-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- cooling- marinara sauce 52F (9-1-25 - 9-2-25) over night. See stop sale.
03D-02-5
High Priority - Stop Sale issued due to adulteration of food product. Walk in cooler- reduced oxygen packaged tuna 37F.
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight. See stop sale.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dolly stored in front of sink next to dish machine. Employee removed dolly from sink. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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