Comfort Suites Lake Buena Vista
Last inspected: Jan 13, 2026
78
Score
Comfort Suites Lake Buena Vista has been inspected eight times since 2023. The newest entry in the record is dated Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.
Comfort Suites Lake Buena Vista's latest score is in line with the Orlando average of 79. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket stored in front of the hand wash sink, Manager rep over the mop bucket at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test strips or measuring device to check Hot sanitizer dish machine.
16-62-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside bulk container of oats
10-01-5
78
Jul 28, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of deli ham 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed employee have no knowledge of the Big 6 Food borne illness.
11-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the food containers used for the buffet line.
22-02-4
70
Jan 31, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the buffet line, spoke to employee placed food on the buffet at 6:40am time determined recommend to use a log daily for the time items placed on the buffet.
03F-02-5
High Priority - Displayed food not properly protected from contamination. Observed danish not protected stored on the buffet line.
08B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed folders stored on the top of handwashing sink, employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee store sanitizer bucket inside hand wash sink, explained to employee ONLY for handwashing , no other purpose. **Corrected On-Site**
31A-11-4
61
Sep 19, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard provided for food items on the buffet line, Per Manager observed sneeze guards purchase wrong size for the buffet line. **Repeat Violation** - From follow-up inspection 2024-09-19: Observed no sneeze guard provided for food items on the buffet line, The sneeze guards purchased has incorrect size per General Manager. **Time Extended**
08B-01-4
86
Jul 17, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
37
Apr 16, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of strawberry yogurt 47°f stored inside reach in cooler on the buffet line. Per Manager stored less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
High Priority - Displayed food not properly protected from contamination. Observed hot food on the buffet line displayed uncovered must be protected recommend sneeze guard. has lids to cover the food on the buffet line.
08B-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification, Spoke to General Manager Joao will have Manager of the breakfast bar to take certification. Must have proof of Food Manager certification by next unannounced inspection.
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees food handling in the breakfast bar has no proof of food handling training Must provide by next unannounced inspection.
53B-13-5
61
Jul 27, 2023
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions in the breakfast bar.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and mop stored in front of hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in the hand wash sink located in the kitchen. **Corrected On-Site**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat amm test strips using sink and surface sanitizer, information given to General Manager.
16-32-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification Spoke to General Manager Jared Giran. **Repeat Violation** **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate for employee food handling training.kitchen has two other employee working in the kitchen. **Warning**
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware forks and spoons not inverted **Corrected On-Site**
24-05-4
52
Apr 4, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed medicine stored inside cabinet used for syrup and butter spray. Employee placed bottle of medicine inside container **Corrected On-Site**
41-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification at time of licensing inspection.
53A-01-7
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk milk dispenser tube not cut at angle on the buffet line.
25-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided in the employee restrooms, and hand wash sink located in the kitchen.
31B-04-4
70
Frequently Asked Questions
When was Comfort Suites Lake Buena Vista last inspected?
The most recent health inspection at Comfort Suites Lake Buena Vista on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Comfort Suites Lake Buena Vista?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Comfort Suites Lake Buena Vista.
How does Comfort Suites Lake Buena Vista compare to other restaurants in Orlando?
Comfort Suites Lake Buena Vista most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Comfort Suites Lake Buena Vista's inspection record improved over time?
Results have been roughly steady. Inspections at Comfort Suites Lake Buena Vista have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Comfort Suites Lake Buena Vista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Comfort Suites Lake Buena Vista inspected?
Based on the inspection history on file, Comfort Suites Lake Buena Vista is inspected around three times per year on average.
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