Comfort Suites Airport

1180 Airport Rd, Jacksonville, FL 32218

American

Last inspected: Nov 17, 2025

100

Score

Low Risk

Public records show five inspections at Comfort Suites Airport stretching back to 2022. On Nov 17, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

The most common issue across all inspections has been “manager or person in charge lacking proof”, showing up two times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Food-Licensing Inspection

No violations found.

100

Aug 19, 2025

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Operator stated they are currently serving breakfast daily. Verified ownership. **Admin Complaint**

50-17-3

High Priority - Displayed food not properly protected from contamination. At coffee station in buffet area, tea bags stored on tiered metal rack with no protection.

08B-02-4

High Priority - Food-contact surfaces not sanitized after cleaning. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing pans, no sanitizer step, sanitizer sink not set up.

22-45-4

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen area, handwash sink has multiple items in sink. Employee removed to allow handwashing.

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge not able to provide Certified Food Manager certificate. Operator can email certificate to inspector and violation can be complied without an on-site visit. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present hired over 60 days. Person in Charge not able to provide employee food handler certificate. Operator can email certificate to inspector and violation can be complied without any site visit. **Warning**

53B-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At buffet and in kitchen, top plate in microwaves have encrusted splatter debris.

22-08-4

Basic - Ceiling tile missing. In kitchen area, multiple ceiling tiles missing.

36-36-4

Mar 3, 2025

Food-Licensing Inspection

3 major violations.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Oct 2, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler in kitchen, container of eggs 50F stored overnight. Eggs discarded. See stop sale.

01B-02-5

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored on table in kitchen next to clean dishes. Bottle moved and stored correctly. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler in kitchen, container of eggs 50F stored overnight. Eggs discarded. See stop sale. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**

11-27-4

Basic - Food stored on floor. Case of waffle mix on floor in kitchen.

08B-38-4

Nov 1, 2022

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs stored in small reach in cooler in serving area 51F. Eggs placed into service approximately two hours prior. Eggs moved to reach in freezer to cool. **Corrective Action Taken**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022. Operator states that will pay today. **Corrective Action Taken** **Admin Complaint**

50-17-2

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage gravy opened yesterday in reach in cooler in kitchen. Pre-cooked eggs opened two days prior in reach in cooler in kitchen. Both items dated. **Corrected On-Site**

02C-03-5

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food manager. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in restroom in housekeeping area where food employees use restroom.

31B-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**

36-37-5

Basic - Single-service articles improperly stored. Case of napkins on floor in kitchen. Napkins moved and stored correctly. **Corrected On-Site**

25-05-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in white reach in cooler in kitchen. Employee put thermometer in reach in cooler. **Corrected On-Site**

05-09-4

Frequently Asked Questions

When was Comfort Suites Airport last inspected?

The most recent health inspection at Comfort Suites Airport on file is from Nov 17, 2025. The public record contains five inspections in total.

What is the most common violation at Comfort Suites Airport?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Comfort Suites Airport.

How does Comfort Suites Airport compare to other restaurants in Jacksonville?

Comfort Suites Airport most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Comfort Suites Airport's inspection record improved over time?

Yes. Recent inspections at Comfort Suites Airport have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Comfort Suites Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Comfort Suites Airport inspected?

Based on the inspection history on file, Comfort Suites Airport is inspected around two times per year on average.

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