Comfort Inn & Suites Downtown Brickell

100 Se 4Th St, Miami, FL 33131

American

Last inspected: Jan 26, 2026

Score

High Risk

Public records show eight inspections at Comfort Inn & Suites Downtown Brickell stretching back to 2022. Inspectors last stopped by on Jan 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.

Across the inspection history, “wet wiping cloth not stored” is the issue that surfaces most often, recorded five times.

That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

1 critical violation. 3 major violations. 8 minor violations.

View 12 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.

12A-07-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on kitchen food preparation tables.

40-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs to most kitchen hand washing sink.

31B-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall around coffee equipment soiled throughout.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Aug 18, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Food stored in a prohibited area. Observed Bottle of wine, insight ice machine.

08B-37-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jun 17, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Feb 6, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Sep 13, 2024

Routine - Food

2 major violations.

View 2 violations

11-27-4

11-26-1

Oct 30, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-30: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-10-30: **Time Extended**

21-12-4

Aug 23, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. No current food manager certification available. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers. **Warning**

05-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

21-12-4

Jul 11, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside a container with cooked chicken

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Comfort Inn & Suites Downtown Brickell last inspected?

The most recent health inspection at Comfort Inn & Suites Downtown Brickell on file is from Jan 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Comfort Inn & Suites Downtown Brickell?

Across the inspection record, “wet wiping cloth not stored” has been cited five times, more than any other issue at Comfort Inn & Suites Downtown Brickell.

How does Comfort Inn & Suites Downtown Brickell compare to other restaurants in Miami?

Comfort Inn & Suites Downtown Brickell most recently scored 43 out of 100, which is lower than the Miami average of 74.

Has Comfort Inn & Suites Downtown Brickell's inspection record improved over time?

No. Recent inspections at Comfort Inn & Suites Downtown Brickell have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Comfort Inn & Suites Downtown Brickell means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Comfort Inn & Suites Downtown Brickell inspected?

Based on the inspection history on file, Comfort Inn & Suites Downtown Brickell is inspected around two times per year on average.

Nearby Restaurants

Zuma

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Score: 74 — Medium Risk

Bastille Bakery and Juicery

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Score: 67 — Medium Risk

Edge

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Score: 100 — Low Risk

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