Comfort Inn
Last inspected: Jul 23, 2025
43
Score
Going back to 2022, Comfort Inn has eight inspections in the public record. The most recent report on file is from Jul 23, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “no certified food manager for establishment” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 81, which Comfort Inn's 43 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
0
Critical latest
6
Major latest
5
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with mop and mop bucket.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket with utensils and cutting board stored in sink in kitchen.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on self serve buffet not wrapped. Kitchen manager washed removed tags and wrapped apples in Saran Wrap. **Corrected On-Site**
08B-15-4
Intermediate - Digital equipment thermometer for glass reach in cooler on self serve buffet not accurate within plus or minus 2 degrees Fahrenheit. Display 33F inspector thermometer 41F.
05-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Case of ketchup stored in floor in kitchen. Manager placed ketchup on shelf. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Cases of napkins, plates and cups stored on floor in kitchen. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Waffle batter stored in upright cooler not covered. Manager placed lid over waffle batter. **Corrected On-Site**
08B-12-5
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
05-09-4
43
Mar 6, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint** - From follow-up inspection 2024-10-31: Observed license expired 6-1-29. **Admin Complaint** - From follow-up inspection 2025-01-02: Observed license 6-1-2025. **Admin Complaint** **Corrective Action Taken**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-31: Observed no Employee food safety training. General manager stated they are in process of completing training, some are scheduled next week. **Time Extended** - From follow-up inspection 2025-01-02: Management in process of setting up classes. **Time Extended**
53B-01-5
78
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint** - From follow-up inspection 2024-10-31: Observed license expired 6-1-29. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-31: Observed no Employee food safety training. General manager stated they are in process of completing training, some are scheduled next week. **Time Extended**
53B-01-5
78
Aug 27, 2024
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Unlabeled bottle of yellow chemical stored on top of microwave. Bottle of deodorizer and unlabeled bottle of blue chemical stored on food contact surface on side of microwave.
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint**
50-17-3
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Repeat Violation** **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of yellow chemical stored on top of microwave and unlabeled bottle of blue chemical stored on food contact surface on side of microwave.
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on top of microwave.
21-12-4
43
May 28, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning** - From follow-up inspection 2024-05-28: General Manager Michelle has signed up to take class/ test June 27th. **Time Extended**
53A-07-6
90
Mar 14, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
58
Jul 20, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in employee bathroom. Manager has ordered hand wash signs. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom. In shared employee restroom no lid on trash can. Manager has ordered trash can with lid. **Corrective Action Taken** **Repeat Violation**
32-12-5
90
Frequently Asked Questions
When was Comfort Inn last inspected?
The most recent health inspection at Comfort Inn on file is from Jul 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Comfort Inn?
Across the inspection record, “no certified food manager for establishment” has been cited two times, more than any other issue at Comfort Inn.
How does Comfort Inn compare to other restaurants in Miramar Beach?
Comfort Inn most recently scored 43 out of 100, which is lower than the Miramar Beach average of 81.
Has Comfort Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Comfort Inn have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Comfort Inn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Comfort Inn inspected?
Based on the inspection history on file, Comfort Inn is inspected around three times per year on average.
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