Com Binh Ban & Com Chay
Last inspected: Apr 17, 2026
67
Score
Going back to 2023, Com Binh Ban & Com Chay has seven inspections in the public record. Inspectors last stopped by on Apr 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to seven violations per visit.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited two times.
Restaurants in Orlando average 79, so Com Binh Ban & Com Chay trails the local norm. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pulled eggs over ready to eat cooked pork stored in 2 door reach in cooler. Manager removed raw pulled eggs **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill up cup.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. In sugar and flours containers. Manager removed all containers for scoop with no handles from tcs items **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. 3 door reach in cooler door gaskets are torn
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Jan 13, 2026
Complaint Full
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Newspaper under vegetables in prep table.
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used for egg roll skin. . Management discarded. **Corrective Action Taken**
14-31-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Pork skin rolls, pork in banana leaf
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tendon, beef brisket (47-52F - Cold Holding). Less than 4 hours in the make table. Move to another unit to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea and bottled water on counter. Staff removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the counter
40-06-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Discarded water. **Corrected On-Site**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice fries ( burnt rice) located on front counter.
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Vegetables in reach in cooler. Management covered. **Corrected On-Site**
08B-12-5
Basic - Cardboard used to line nonfood-contact shelves. Management removed. **Corrected On-Site**
14-45-4
27
Jun 3, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout kitchen.
36-32-5
90
Oct 31, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
29
Mar 7, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
64
Nov 28, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken. Manager changed order. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork cooked Sunday , thawed Tuesday in make table.
02C-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup in msg. Manager removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on ice cream machine. Manager removed items. **Corrected On-Site**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 20 seats licensed. 40 present.
51-09-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Fryer and ice cream machine. No use.
42-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Manager removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F at wok. Manager discarded water. **Corrected On-Site**
10-07-4
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment fryer on cook line.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots and other vegetables over cooked chicken and rice in reach in cooler . Manager changed rotation. **Corrected On-Site**
08B-17-4
32
Mar 10, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Faucet/handle missing at plumbing fixture. Hand sink in ware wash area cold water faucet will not turn on.
29-09-4
95
Frequently Asked Questions
When was Com Binh Ban & Com Chay last inspected?
The most recent health inspection at Com Binh Ban & Com Chay on file is from Apr 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Com Binh Ban & Com Chay?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Com Binh Ban & Com Chay.
How does Com Binh Ban & Com Chay compare to other restaurants in Orlando?
Com Binh Ban & Com Chay most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Com Binh Ban & Com Chay's inspection record improved over time?
Yes. Recent inspections at Com Binh Ban & Com Chay have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Com Binh Ban & Com Chay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Com Binh Ban & Com Chay inspected?
Based on the inspection history on file, Com Binh Ban & Com Chay is inspected around two times per year on average.
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