Columbia Restaurant Test Kitchen
Last inspected: Oct 29, 2025
100
Score
The Columbia Restaurant Test Kitchen, located at 2025 E 7 Ave in Tampa, Florida, had a low-risk inspection on October 29, 2025, with a score of 100. No violations were recorded during this most recent inspection. Across eight recorded inspections, the facility has consistently maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
No violations found.
100
Aug 12, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Nov 9, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cut onion and tomato over milk in walk in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on top of shelf over prep table in kitchen.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside at back door near ice machine.
35B-01-4
Basic - Water leaking from pipe faucet near dry storage entrance.
29-11-4
High Priority - Toxic substance/chemical improperly stored. Easy Off oven cleaner on top of prep table next to mixer and over bulk sugar.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
58
Jun 28, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in tenderfile. Operator removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated at time of inspection. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table.
21-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and dicer in kitchen.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guava paste in walk in cooler.
02C-02-5
67
Nov 29, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle on food shelf **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. dicer/ slicer by triple sink , mixer head, **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishroom
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
47
Violations — Oct 29, 2025 Inspection
No violations recorded for this inspection.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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