Columbia Cafe
Last inspected: Oct 16, 2025
70
Score
The Columbia Cafe, located at 4100 George J Bean Pkwy in Tampa, FL, underwent a moderate-risk inspection on October 16, 2025. This inspection resulted in one critical and four minor violations, including a repeat violation concerning an inaccurate temperature gauge on the dishmachine. Previous inspections for the café have predominantly fallen into the medium-risk category.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Apr 24, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Oct 28, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Mar 22, 2024
Routine - Food
No violations found.
100
Mar 21, 2024
Routine - Food
1 critical violation.
86
Mar 18, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Oct 3, 2023
Routine - Food
1 major violation. 4 minor violations.
74
May 3, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 9, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Oct 16, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee tumblr stored on counter top next to clean coffee cups and utensils in wait station. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge in high water temperature dish machine inaccurate. **Repeat Violation**
16-38-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. At cook line.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked onion (98F - Hot Holding) store on stove top at cook line. Operator starts reheating to 165F at time of inspection. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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