Collados Cuban Cuisine

1918 Del Prado Blvd S Unit #3, Cape Coral, FL 33990
Mexican / Latin
Last inspected: Jan 27, 2026
70
Score
Medium Risk

Inspectors have visited Collados Cuban Cuisine nine times, with records going back to 2022. Collados Cuban Cuisine was last inspected on Jan 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded two times.

That's lower than the typical Cape Coral restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken and raw breaded beef over ready to eat pork. The owner moved the raw breaded chicken and raw breaded chicken beef to bottom shelf under the ready to eat pork? **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen being used to thaw out raw fish. Educated operator to only use handwashing sink for handwashing only. **Corrective Action Taken**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
14-11-5
70
Nov 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license decal not displayed on vending machine, decal expired 12/1/24.
50-01-4
95
Sep 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler across from cook line gasket torn.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
36-27-5
86
Mar 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
36-34-5
95
Feb 21, 2025
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand up reach-in cooler across from cook line. The owner moved all raw products into small reach-in cooler beside stand up reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-204 for Owner. The owner filled out form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The owner posted form on wall in kitchen. **Corrected On-Site**
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from cook line ambient temperature 48F.
14-74-7
64
May 22, 2024
Food-Licensing Inspection
No violations found.
100
Apr 22, 2024
Food-Licensing Inspection
No violations found.
100
Nov 30, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. The owner placed soap at hand washing sink. **Corrected On-Site**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from equipment door. **Corrected On-Site** **Repeat Violation**
10-20-4
74

Frequently Asked Questions

When was Collados Cuban Cuisine last inspected?

The most recent health inspection at Collados Cuban Cuisine on file is from Jan 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Collados Cuban Cuisine?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Collados Cuban Cuisine.

How does Collados Cuban Cuisine compare to other restaurants in Cape Coral?

Collados Cuban Cuisine most recently scored 70 out of 100, which is lower than the Cape Coral average of 77.

Has Collados Cuban Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Collados Cuban Cuisine have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Collados Cuban Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Collados Cuban Cuisine inspected?

Based on the inspection history on file, Collados Cuban Cuisine is inspected around three times per year on average.