Coley's Pizza
Last inspected: Feb 13, 2026
58
Score
Coley's Pizza Llc, located at 18381 Pines Blvd in Pembroke Pines, Florida, underwent a moderate-risk inspection on February 13, 2026. The inspection identified one critical, three major, and two minor violations. While most of Coley's Pizza Llc's ten inspections have been low-risk, the most recent inspection noted issues including improper storage of employee personal items and time/temperature control for safety food.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 9, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Dec 2, 2024
Routine - Food
1 critical violation.
86
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Dec 18, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 21, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
52
Mar 28, 2023
Routine - Food
No violations found.
100
Aug 12, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Feb 13, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee personal bag stored on canned food rack in back area of kitchen. Employee removed. **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator.
51-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (105F - Hot Holding) in kitchen. Per operator, food held out of temperature for approximately 1 hour. Operator had cook put sauce on stovetop to reheat to 165F for hot holding. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, containing blue disinfectant, stored at front counter. Operator labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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