Coldstone

1615 Towncenter Dr, Lakeland, FL 33803
Frozen Desserts
Last inspected: Jan 13, 2026
86
Score
Low Risk

The health department has logged five inspections at Coldstone, the earliest from 2023. The most recent visit was on Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.

Coldstone scores about where you'd expect for a Lakeland restaurant. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter **Warning** - From follow-up inspection 2026-01-13: No soap available. Suggested to purchase a bottle of pump hand soap. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler on the front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-13: Soiled **Time Extended**
23-03-4
86
Nov 13, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Front counter **Warning**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler on the front counter. **Repeat Violation** **Warning**
23-03-4
70
Nov 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
70
Sep 14, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Manager added more quatenary ammonium tabs and retested at 150ppm **Corrected On-Site**
22-43-4
High Priority - Hose attached to dipperwell faucet eliminating required air gap. On right make line unit. Manager lifted and re-secured hose **Corrected On-Site**
29-46-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager, they printed and posted **Corrected On-Site**
11-27-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to manager. **Corrective Action Taken**
11-26-1
Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and freezer
36-01-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager. They printed and posted **Corrected On-Site**
51-13-4
55
Mar 16, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
11-27-4
82

Frequently Asked Questions

When was Coldstone last inspected?

The most recent health inspection at Coldstone on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Coldstone?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Coldstone.

How does Coldstone compare to other restaurants in Lakeland?

Coldstone most recently scored 86 out of 100, which is about the same as the Lakeland average of 86.

Has Coldstone's inspection record improved over time?

Yes. Recent inspections at Coldstone have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Coldstone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coldstone inspected?

Based on the inspection history on file, Coldstone is inspected around two times per year on average.