Cold Stone Creamery of Seminole

7724 113Th St Ste B, Seminole, FL 33772

Frozen Desserts

Last inspected: Apr 2, 2026

100

Score

Low Risk

Going back to 2023, Cold Stone Creamery of Seminole has five inspections in the public record. The most recent visit was on Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

“Toxic substance/chemical improperly stored” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Seminole average 71, so Cold Stone Creamery of Seminole is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

No violations found.

100

Apr 2, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Glad spray can on shelf with bananas and peanut butter, removed **Corrected On-Site**

41-10-4

Basic - A minimum of one bathroom facility is not available for public use. Only single use restroom within establishment currently out of service, repairs scheduled **Corrective Action Taken**

32-09-5

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

51-13-4

Nov 15, 2023

Complaint Full

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use ice cream scoops in 78F water

10-05-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-13-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap near rear door of kitchen **Repeat Violation**

35A-06-4

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Cardboard boxes on floor next to rear exit door

33-09-4

Basic - Duct tape used to repair nonfood-contact surface. Edges of sliding doors to ice cream display cooler repaired with clear tape **Repeat Violation**

14-71-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edges of sliding door to ice cream display cooler soiled

23-03-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell not running when inspector began inspection.

10-03-4

Aug 2, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

53B-13-5

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in uv trap near rear door

35A-06-4

Basic - Duct tape used to repair nonfood-contact surface. Soiled clear tape on windows of cream cooler at front counter

14-71-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over waffle bowls and smoothie mix, removed **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to waffle iron, removed **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler **Repeat Violation**

36-73-4

Mar 7, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on next to food at register, item removed **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped icing (64F - Cold Holding), held out for less than 4hrs, moved to walk-in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and almond milk identified with date received, not date packaged was opened. Date added **Corrected On-Site**

02C-03-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above waffle bowls, drink removed **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table in rear prep room, item removed **Corrected On-Site**

40-06-5

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor of walk-in cooler

36-73-4

Basic - Ice scoop handle in contact with ice. In ice machine, scoop removed **Corrected On-Site**

10-08-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table across from walk-in cooler

21-12-4

Frequently Asked Questions

When was Cold Stone Creamery of Seminole last inspected?

The most recent health inspection at Cold Stone Creamery of Seminole on file is from Apr 2, 2026. The public record contains five inspections in total.

What is the most common violation at Cold Stone Creamery of Seminole?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Cold Stone Creamery of Seminole.

How does Cold Stone Creamery of Seminole compare to other restaurants in Seminole?

Cold Stone Creamery of Seminole most recently scored 100 out of 100, which is higher than the Seminole average of 71.

Has Cold Stone Creamery of Seminole's inspection record improved over time?

Yes. Recent inspections at Cold Stone Creamery of Seminole have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Cold Stone Creamery of Seminole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cold Stone Creamery of Seminole inspected?

Based on the inspection history on file, Cold Stone Creamery of Seminole is inspected around two times per year on average.

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Seminole Subway #4632

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