Cold Stone Creamery
Last inspected: Feb 19, 2026
100
Score
Cold Stone Creamery has been inspected six times since 2022. The latest inspection on file is from Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The city-wide average for Naples sits at 81, putting Cold Stone Creamery on the better side of that line. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 9/17/25.
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roman Bailey expired 10/15/25. Carlos Ramirez expired: 10/19/25 Yasmin Diaz expired: 11/8/25. Daniela Martin expired: 12/2/25. Michelle expired: 11/30/25.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at the three compartment sink is not labeled. **Repeat Violation**
41-17-4
67
Jul 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
86
Jul 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ambient thermometer not accurate within plus or minus 2 degrees Fahrenheit. In walk-in cooler **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
05-06-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Near mop sink, hand washing sink has garbage bags and empty bottles in sink. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door not closing completely **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
35B-03-4
78
Jul 25, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Presence of insects, rodents, or other pests. Sixteen small crawling insects observed at front counter near blenders and chocolate sauces **Warning**
35A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Warning**
11-26-1
Intermediate - Ambient thermometer not accurate within plus or minus 2 degrees Fahrenheit. In walk-in cooler **Warning**
05-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form, operator hung sign up. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Near mop sink, hand washing sink has garbage bags and empty bottles in sink. **Warning**
31A-09-4
Basic - Outer openings not protected with self-closing doors. Back door not closing completely **Warning**
35B-03-4
55
Sep 23, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than hand washing. Hand sink with cleaning materials stored inside in back prep area near mop sink.
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter inaccessible, blocked by food products.
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room ceiling has ceiling vents with accumulated dust and debris above three door refrigerator. 9-2-2021 **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor in back prep area near back door soiled with accumulated dirt and debris
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near pickup window has a heavy amount of ice crystals on walls and shelving
14-69-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dip well at front counter insufficient water displacement in well. Per discussion operator increased water flow. **Corrected On-Site**
10-03-4
67
Frequently Asked Questions
When was Cold Stone Creamery last inspected?
The most recent health inspection at Cold Stone Creamery on file is from Feb 19, 2026. The public record contains six inspections in total.
How does Cold Stone Creamery compare to other restaurants in Naples?
Cold Stone Creamery most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Cold Stone Creamery's inspection record improved over time?
Yes. Recent inspections at Cold Stone Creamery have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Cold Stone Creamery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cold Stone Creamery inspected?
Based on the inspection history on file, Cold Stone Creamery is inspected around two times per year on average.
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