Cold Stone Creamery
Last inspected: Jul 14, 2025
78
Score
The health department has logged six inspections at Cold Stone Creamery, the earliest from 2022. The newest entry in the record is dated Jul 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Cold Stone Creamery's latest score of 78 sits above the Doral average of 73. The record reflects steady performance over time.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter area, staff replaced roll. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink by 3 compartment sink.
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Jun 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-24: Observed old license on site; 2024. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket of Dulce de leche on floor of walk in cooler. Employee placed bucket on shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-24: Observed cases of ice cream on floor of walk in. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of cake containers on floor in prep area. Employee placed case off of floor. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
25-05-4
86
Jul 31, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for any training for Abel De La Rosa and Gretel Idalgo. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Observed case of cake containers on floor in prep area. Employee placed case off of floor. **Corrected On-Site** **Warning**
25-05-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation with loose single ear buds. Employee removed ear buds. **Corrected On-Site** **Warning**
13-07-4
Basic - Food stored on floor. Observed bucket of Dulce de leche on floor of walk in cooler. Employee placed bucket on shelf. **Corrected On-Site** **Warning**
08B-38-4
74
Dec 1, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer tested at less than 150ppm. Employee added more sanitizer to water. Tested at 150ppm. **Corrected On-Site**
22-43-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By three compartment sink.
27-16-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop stored under paper towel dispenser exposed to splash from dripping hands. Scoop relocated at time of inspection. **Corrected On-Site**
24-27-4
67
Sep 14, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
64
Jul 12, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
90
Frequently Asked Questions
When was Cold Stone Creamery last inspected?
The most recent health inspection at Cold Stone Creamery on file is from Jul 14, 2025. The public record contains six inspections in total.
How does Cold Stone Creamery compare to other restaurants in Doral?
Cold Stone Creamery most recently scored 78 out of 100, which is higher than the Doral average of 73.
Has Cold Stone Creamery's inspection record improved over time?
Results have been roughly steady. Inspections at Cold Stone Creamery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cold Stone Creamery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cold Stone Creamery inspected?
Based on the inspection history on file, Cold Stone Creamery is inspected around two times per year on average.
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