Cold Stone Creamery

1315 Cornerstone Blvd Ste A, Daytona Beach, FL 32117
Frozen Desserts
Last inspected: Aug 5, 2025
52
Score
High Risk

Across the available record, Cold Stone Creamery has four inspections on file, the first dated 2022. Inspectors last stopped by on Aug 5, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

The most common issue across all inspections has been “no copy of latest inspection report available”, showing up two times.

By comparison, the average Daytona Beach facility scores 71, putting Cold Stone Creamery on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
52
Oct 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrected On-Site**
11-27-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on ice cream station **Corrected On-Site**
40-06-5
82
Sep 28, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed two certificates, plus two (1 is a CFM)more on a text,per employee there are 7 employees Person in charge he is less than 60days
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed two training certificates ,plus two more by text . Employee stated they have 7 employees
11-26-1
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light does not stay on in walk in cooler,turns on and off Per employee they are repairing
38-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. -lid to ice machine not properly attached
14-11-5
Basic - No copy of latest inspection report available.
51-18-6
67
Aug 10, 2022
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. -Paint on ice machine **Corrected On-Site**
41-10-4
Basic - Food stored on floor. -dairy in walk in cooler **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler front line
05-09-4
78

Frequently Asked Questions

When was Cold Stone Creamery last inspected?

The most recent health inspection at Cold Stone Creamery on file is from Aug 5, 2025. The public record contains four inspections in total.

What is the most common violation at Cold Stone Creamery?

Across the inspection record, “no copy of latest inspection report available” has been cited two times, more than any other issue at Cold Stone Creamery.

How does Cold Stone Creamery compare to other restaurants in Daytona Beach?

Cold Stone Creamery most recently scored 52 out of 100, which is lower than the Daytona Beach average of 71.

Has Cold Stone Creamery's inspection record improved over time?

No. Recent inspections at Cold Stone Creamery have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Cold Stone Creamery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cold Stone Creamery inspected?

Based on the inspection history on file, Cold Stone Creamery is inspected roughly once per year on average.