Cold Spot

4111 S Hopkins Ave, Titusville, FL 32780

Frozen Desserts

Last inspected: Sep 23, 2025

Score

High Risk

Across the available record, Cold Spot has four inspections on file, the first dated 2022. The most recent report on file is from Sep 23, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up two times.

Restaurants in Titusville average 68, so Cold Spot trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a handout. Operator posted it **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per Operator, an order for Quat test strips was placed. **Corrective Action Taken**

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy and was signed during inspection by employees on shift **Corrective Action Taken**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with no proof of training. **Repeat Violation**

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks under bar area and in outside bar covered area not secured.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored uninverted between uses. Operator flipped them **Corrected On-Site**

24-05-4

Basic - Covered waste receptacle not provided in women's bathroom. Operator placed a covered receptacle. **Corrected On-Site**

32-12-6

Basic - Dead roaches on premises. 3 dead roaches under bar area. Operator cleaned them up. **Corrected On-Site**

35A-03-4

Basic - Ice bucket stored on floor between uses. Operator picked it up. **Corrected On-Site**

10-14-5

Basic - No Heimlich maneuver/choking sign posted. Operator was provided with a sign. Operator posted it **Corrected On-Site**

51-13-4

Nov 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Dec 5, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart milk in reach in cooler, not date marked, needs to be used within 6 days.

02C-03-5

Basic - Clean utensils or equipment stored in dirty drawer or rack. Frozen chill sticks stored in reach in freezer unit directly on non sanitized shelving. Moved to clean and sanitized pitcher in same unit, corrected **Corrected On-Site**

24-06-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal item, protein drink store$ on door over client items in reach in cooler unit, corrected **Corrected On-Site**

08B-49-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wrung mop store in mop bucket in kitchen area.

42-01-4

Jul 7, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black and pink mold Like substance, interior of ice machine.

22-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room and mens room doors need to be self closing.

32-04-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Floors not maintained durable. Behind bar, floor soft when stepped on walking thru.

36-11-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door weather stripping at bottom of door in need of repair

35B-01-4

Frequently Asked Questions

When was Cold Spot last inspected?

The most recent health inspection at Cold Spot on file is from Sep 23, 2025. The public record contains four inspections in total.

What is the most common violation at Cold Spot?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Cold Spot.

How does Cold Spot compare to other restaurants in Titusville?

Cold Spot most recently scored 50 out of 100, which is lower than the Titusville average of 68.

Has Cold Spot's inspection record improved over time?

No. Recent inspections at Cold Spot have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Cold Spot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cold Spot inspected?

Based on the inspection history on file, Cold Spot is inspected roughly once per year on average.

Nearby Restaurants

Durangos Steakhouse

4825 Helen Hauser Blvd

Score: 30 — High Risk

Dunkin Donuts

3590 Cheney Hwy

Score: 74 — Medium Risk

Riddim Kitchen Restaurant and Lounge

4702 S Washington Ave

Score: 100 — Low Risk

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→ All locations in Titusville → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Titusville