Coffee to Go
Last inspected: Jan 14, 2026
70
Score
Across the available record, Coffee to Go has eight inspections on file, the first dated 2022. The most recent visit was on Jan 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “wet wiping cloth not stored”, which has been cited five times.
The city-wide average sits at 74, which Coffee to Go's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 5 seating inside the establishment hotel and restaurant license says 0. **Repeat Violation**
51-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen shelves throughout.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Aug 20, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Repeat Violation**
05-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 5 seats in the establishment, Hotel and Restaurant license says 0 seating.
51-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean kitchen top Shelves from food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills to kitchen walls around food preparation area.
36-27-5
78
Jan 6, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen coolers.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen Refrigerator.
22-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
64
Aug 21, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean kitchen shelves, throughout from food debris.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
58
Feb 12, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 **Corrected On-Site**
50-17-3
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills to kitchen walls throughout.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Aug 22, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes held for more then 24 hours. Inside RIC
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen Sheet pans utensils inside hand washing sink.
31A-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris throughout kitchen walls.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Feb 13, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Repeat Violation**
16-37-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
74
Oct 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
78
Frequently Asked Questions
When was Coffee to Go last inspected?
The most recent health inspection at Coffee to Go on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Coffee to Go?
Across the inspection record, “wet wiping cloth not stored” has been cited five times, more than any other issue at Coffee to Go.
How does Coffee to Go compare to other restaurants in Miami?
Coffee to Go most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Coffee to Go's inspection record improved over time?
Results have been roughly steady. Inspections at Coffee to Go have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Coffee to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Coffee to Go inspected?
Based on the inspection history on file, Coffee to Go is inspected around two times per year on average.
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