Coffee for the Soul

701 Maitland Blvd Ste 500, Maitland, FL 32751
Café / Breakfast
Last inspected: Mar 10, 2026
61
Score
Medium Risk

The health department has logged four inspections at Coffee for the Soul, the earliest from 2024. The newest entry in the record is dated Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited three times.

That's lower than the typical Maitland restaurant, which scores around 71. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg omelets sitting out 50f, operator moved to cooler for immediate temperature recovery
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Water purifier added to faucet at hand sink front counter, employees filling glasses of water for customers at sink where it states, hand wash only **Repeat Violation**
31A-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Drain cover(s) missing at mop sink cooks line **Corrected On-Site**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charger on plates Employee purse on shelving with utensils **Corrected On-Site**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has 38 seats in establishment, licensed for 24 seats, sent via email seating change form, operator was able to open form. **Repeat Violation**
51-09-4
61
Oct 6, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Facility has water purifier hooked up to only hand sink in kitchen - and only hand sink at front counter, this is used for making infusion drinks, advised operator sinks are designated as hand wash only, water purifier disconnect red and removed from both hand sinks **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink at only hand sink in kitchen **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on dry storage rack in kitchen **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has seating for 38, provided manager with form **Repeat Violation**
51-09-4
67
Mar 25, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Areapas on brown paper towels **Corrected On-Site**
14-86-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility using quaternary sanitizer, has chlorine test strips
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on shelving with foods for customers **Corrected On-Site**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has 38 seats in dining room, provided operator with seating change form, facility licensed for 24 seats, occupancy load by Maitland Fire department at 24.
51-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
58
Nov 6, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90

Frequently Asked Questions

When was Coffee for the Soul last inspected?

The most recent health inspection at Coffee for the Soul on file is from Mar 10, 2026. The public record contains four inspections in total.

What is the most common violation at Coffee for the Soul?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Coffee for the Soul.

How does Coffee for the Soul compare to other restaurants in Maitland?

Coffee for the Soul most recently scored 61 out of 100, which is lower than the Maitland average of 71.

Has Coffee for the Soul's inspection record improved over time?

Results have been roughly steady. Inspections at Coffee for the Soul have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Coffee for the Soul means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.