Coffee Cup Restaurant

520 E Cervantes St, Pensacola, FL 32501
Café / Breakfast
Last inspected: Jan 8, 2026
86
Score
Low Risk

Coffee Cup Restaurant appears in inspection records eight times, starting in 2022. The latest inspection on file is from Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Coffee Cup Restaurant's latest score of 86 falls below the Pensacola average of 95. Overall, the inspection record reads well.

8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jul 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Jan 3, 2025
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Aug 14, 2023
Complaint Full
No violations found.
100
Jul 12, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items held more than 4hrs: squash 76f, brown gravy 75f, Operator voluntarily discarded item.
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held more than 4hrs: squash 76f, brown gravy 75f. Operator voluntarily discarded item.
03A-02-5
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
70
Jan 19, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
82
Jul 19, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items on front line placed 1.5hrs ago.
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2022.
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 81f less than 4hrs, hash browns 83f less than 4hrs
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
61

Frequently Asked Questions

When was Coffee Cup Restaurant last inspected?

The most recent health inspection at Coffee Cup Restaurant on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Coffee Cup Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Coffee Cup Restaurant.

How does Coffee Cup Restaurant compare to other restaurants in Pensacola?

Coffee Cup Restaurant most recently scored 86 out of 100, which is lower than the Pensacola average of 95.

Has Coffee Cup Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Coffee Cup Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coffee Cup Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coffee Cup Restaurant inspected?

Based on the inspection history on file, Coffee Cup Restaurant is inspected around two times per year on average.