Cody's Original Roadhouse
Last inspected: Mar 26, 2026
86
Score
Going back to 2022, Cody's Original Roadhouse has 25 inspections in the public record. On Mar 26, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded seven times in the inspection record.
The city-wide average sits at 90, which Cody's Original Roadhouse's 86 doesn't quite reach. The file should reassure diners considering a visit.
25
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-26: Operator started to to replace ceiling tiles and has more ordered. **Time Extended** **Corrective Action Taken**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing and floor tiles broken and missing throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-26: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handwash sink in bar with water turned off. Operator turned on. Handwash sink and three compartment sink is leaking in bar. Three compartment sink and plumbing near dishmachine in dish pit area. **Warning** - From follow-up inspection 2026-03-06: Plumbing is pending repairs and parts. **Time Extended** - From follow-up inspection 2026-03-16: kitchen near prep room/dish pit area **Time Extended** - From follow-up inspection 2026-03-26: Three compartment sink is leaking in bar. **Time Extended**
29-08-4
86
Mar 16, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times by being turned off in bar area with handwash sink being the only handwash sink in the bar area. Operator turned handwash sink back on. Discussed importance of handwashing sink remaining accessible. **Warning** - From follow-up inspection 2026-03-06: Handwash sink in bar turned off due to pending repair and severe leak where faucet is spraying water with great force in surrounding area. Plumber has ordered replacement part. **Time Extended** - From follow-up inspection 2026-03-16: Handwash sink in bar turned off due to pending repair and severe leak where faucet is spraying water with great force in surrounding area. Plumber has ordered replacement part and awaiting install later today (03/16/2025). **Admin Complaint**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing and floor tiles broken and missing throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handwash sink in bar with water turned off. Operator turned on. Handwash sink and three compartment sink is leaking in bar. Three compartment sink and plumbing near dishmachine in dish pit area. **Warning** - From follow-up inspection 2026-03-06: Plumbing is pending repairs and parts. **Time Extended** - From follow-up inspection 2026-03-16: kitchen near prep room/dish pit area **Time Extended**
29-08-4
78
Mar 6, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding); Provolone Cheese (51F - Cold Holding); Raw Scallops (50F - Cold Holding) in reach-in coolers in kitchen. Operator placed ice on beef and provolone and issued stop sale on raw scallops. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-06: Observed Pork (51F - Cold Holding) and Mac and Cheese (56F - Cold Holding) in reach-in cooler in kitchen off cook line. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times by being turned off in bar area with handwash sink being the only handwash sink in the bar area. Operator turned handwash sink back on. Discussed importance of handwashing sink remaining accessible. **Warning** - From follow-up inspection 2026-03-06: Handwash sink in bar turned off due to pending repair and severe leak where faucet is spraying water with great force in surrounding area. Plumber has ordered replacement part. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen near prep room/dish pit area with temperature at 80F. Operator turned on hot water. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-06: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen near prep room/dish pit area with temperature at 76F. Plumber has ordered replacement part. Operator turned back on. **Time Extended** **Corrected On-Site**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing and floor tiles broken and missing throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-06: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handwash sink in bar with water turned off. Operator turned on. Handwash sink and three compartment sink is leaking in bar. Three compartment sink and plumbing near dishmachine in dish pit area. **Warning** - From follow-up inspection 2026-03-06: Plumbing is pending repairs and parts. **Time Extended**
29-08-4
61
Mar 4, 2026
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
View 14 violations
High Priority - Employee touched beard guard and then handled clean equipment or utensils on cook line/prep area. Operator discussed about proper handwashing. Employee washed hands. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Multiple employees washed hands with cold water. Water temperature at 80F. **Warning**
12A-19-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over ready-to-eat onion rings and fries in cooler across from fryer on cook line, raw scallops stored over pickles in walk-in cooler, and raw shrimp stored over ready-to-eat onions in cooler to the left of the fryers. Operator corrected. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Scallops (51F - Cold Holding) in reach-in cooler across from fryers. Issued stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding); Provolone Cheese (51F - Cold Holding); Raw Scallops (50F - Cold Holding) in reach-in coolers in kitchen. Operator placed ice on beef and provolone and issued stop sale on raw scallops. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - 3 live small flying insects found in meat room, office area, and bar area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Dishwasher handled soiled equipment/utensils and then handled clean equipment/utensils without washing hands. Discussed with employee and employee washed hands. **Corrective Action Taken** **Warning**
12A-13-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen near prep room/dish pit area with temperature at 80F. Operator turned on hot water. **Corrected On-Site** **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times by being turned off in bar area with handwash sink being the only handwash sink in the bar area. Operator turned handwash sink back on. Discussed importance of handwashing sink remaining accessible. **Warning**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing and floor tiles broken and missing throughout establishment. **Repeat Violation** **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in several areas in wait station area, cook line, and prep area. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employees with no beard guard/restraint while engaging in food preparation. Employees with no hair restraint while engaging in food preparation. Employees corrected. **Corrected On-Site** **Warning**
13-04-4
Basic - Plumbing system in disrepair. Observed handwash sink in bar with water turned off. Operator turned on. Handwash sink and three compartment sink is leaking in bar. Three compartment sink and plumbing near dishmachine in dish pit area. **Warning**
29-08-4
22
Sep 11, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease throughout kitchen. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing and floor tiles broken and missing throughout establishment. **Warning** - From follow-up inspection 2025-09-11: Discussed importance with operator on correcting broken tiles in prep room near live small flying insects to correct standing water. **Time Extended**
36-03-4
90
Sep 2, 2025
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - 4 live small flying insects found throughout kitchen near prep room off main cook line. **Warning**
35A-02-7
High Priority - Observed evidence of greywater and contents of grease trap on ground of establishment, presence of greywater observed on the ground in sectioned off area and the surrounding ground is soft. Blue tarp and caution tape is surrounding grease trap from recent assessment conducted in the area. The grease trap is pending repair due to age and to increase size on 09/21 and is being pumped out weekly. Cap to clean out was off at start of inspection with greywater coming out of tube. Operator put cap back on and no additional greywater was leaking. No backup observed inside of establishment. Discussed in depth with operator requirement for area to be cleaned up. **Admin Complaint**
28-13-5
High Priority - Vacuum breaker missing at hose bibb outside near grease trap area. Hose attached. **Warning**
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease throughout kitchen. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing and floor tiles broken and missing throughout establishment. **Warning**
36-03-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors) near dumpster and ice machine areas. Operator stated they will be moving items indoors until the shed can be repaired. **Repeat Violation** **Warning**
25-11-5
Basic - Ventilation inadequate as evidenced by excessive steam/smoke/ or vapors in kitchen. Discussed with operator. **Warning**
36-65-5
52
Feb 19, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin S. Is trained by ServSafe program in Illinois **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in disrepair throughout kitchen area. Floor in dish machine area unsealed concrete Multiple areas of walls and ceiling tiles soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored in shed without door in dumpster area - From follow-up inspection 2025-02-19: **Time Extended**
25-11-5
82
Feb 11, 2025
Complaint Full
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded raw fish and placed in fryer, changed gloves without hand wash to take cooked food out of fryer. Discussed with manager. **Warning**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/25 **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over bottled beverages in beer cooler. Operator removed eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to crackers in prep area. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar area. Operator dated milk. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin S. Is trained by ServSafe program in Illinois **Warning**
53B-03-5
Basic - Condensation or other drainage not disposed of according to law. Water dripping and spraying from fan unit in beer cooler storing fruit and bottled beverages. Operator moved fruit out of cooler and put in a service request. **Corrective Action Taken** **Warning**
28-02-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in disrepair throughout kitchen area. Floor in dish machine area unsealed concrete Multiple areas of walls and ceiling tiles soiled **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Multiple cases of food in walk in freezer **Warning**
08B-38-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored in shed without door in dumpster area
25-11-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. Beer cooler shelves **Warning**
14-17-4
32
Oct 31, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple certificates photocopies **Warning** - From follow-up inspection 2024-10-28: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Multiple floor tiles and ceiling tiles soiled/in disrepair throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended** - From follow-up inspection 2024-10-31: **Time Extended**
36-17-5
86
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on table in dining room. Inspector killed roach and employee cleaned and sanitized the area. - From follow-up inspection 2024-10-28: 1 live roach on floor in dining room area. Operator killed the roach and sanitized the area. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple certificates photocopies **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Multiple floor tiles and ceiling tiles soiled/in disrepair throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
36-17-5
74
Oct 22, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (120F - Hot Holding); black beans (122F - Hot Holding); yellow rice (124F - Hot Holding). Employee moved to grill to reheat to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak and fish in reach in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on table in dining room. Inspector killed roach and employee cleaned and sanitized the area.
35A-05-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple certificates photocopies **Warning**
53B-09-4
Basic - Multiple floor tiles and ceiling tiles soiled/in disrepair throughout kitchen area. **Repeat Violation** **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with mold like substance. Area around soda nozzles on beverage machine **Repeat Violation** **Warning**
23-03-4
45
Jul 30, 2024
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
27
Jul 29, 2024
Complaint Full
8 critical violations. 1 major violation. 17 minor violations.
View 26 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, chemical bucket is empty, buckets replaced, now at 100ppm **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean without washing hands **Warning**
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face the clean plates of food without washing hands **Warning**
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook area 1 live fly on tings in prep area 2 flies in dish area 1 live fly in prep area 5 small flies around soda syrup station 1 fly in walk way going out back door 1 fly around cases of potatoes in dining area 1 fly in dining area by bar **Repeat Violation** **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked ribs in walk in cooler **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Live cockroach crawled on inspector as we were going over the report, operator killed cockroach **Warning**
35A-05-4
High Priority - Sewage/wastewater backing up through floor drains. Drain in meat room over flowing when using sinks in meat room **Warning**
28-26-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cinnamon butter sitting out in salad area with not time marked, manager was able to properly time mark item **Warning**
03F-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some employee training **Warning**
53B-09-4
Basic - Floor area(s) covered with standing water. In dish area, throughout kitchen **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the establishment behind and under booths and equipment, black mold like substance on floor throughout the dish area and walk way **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles through the kitchen **Warning**
36-17-5
Basic - Hole in or other damage to wall. Wall in salad prep area **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on grill handle **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled, in between booths and wall soiled **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In meat room, in bar area **Warning**
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cooler **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in salad station and fry side of cook line **Warning**
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in drain next to syrup station Standing water in drain in meat room **Warning**
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in meat room slow draining **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cases of ribs and logs of steak thawing in meat room at room temperature **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area In bar area **Warning**
36-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on cook line soiled with grease **Warning**
36-34-5
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Dead roaches on premises. 1 dead cockroach on floor by front door 1 dead cockroach on floor under storage drawers by register **Warning**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
12
Jul 17, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 16, 2024
Complaint Full
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cut raw chicken with single service gloves on, changed gloves without hand wash and touched clean equipment. Discussed with manager who had employee wash hands.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with arm/wrist and changed gloves without hand wash . Discussed with operator who had employee wash hands **Corrective Action Taken**
12A-10-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled apron without changing gloves. Discussed with operator who had employee change gloves and wash hands. **Corrective Action Taken**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies under cup storage area by beverage station
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in meat cutting room blocked with multiple trays of ribs
31A-09-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vertical reach in cooler to the right of the grill checked at 11:15 ambient temperature 46F. beef burgers prepped at 10:30am (48F - Cooling); raw ribeye steak cut at 10:30am (52F - Cooling); raw sirloin steak cut at 10:30am (51F - Cooling) recheck at 11:55am- beef burgers 50F; raw ribeye steak 52F; raw sirloin steak 52F. Upon recheck items cooling had risen in temperature as well as the ambient temperature at 55F by 11:55am. Operator removed all items from cooler and moved to walk in cooler to rapidly cool. Items originally placed in walk in cooler to cool have fully cooled by the end of inspection. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in grill area **Repeat Violation**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing bracelets/watches while preparing food
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in grill area
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack. Operator separated to properly air dry. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Produce walk in cooler door in disrepair Grill area reach in cooler ambient temperature 55F Door missing in chilled meat cutting room **Repeat Violation**
14-11-5
Basic - Garbage on the ground. Cardboard dumpster overflowing with boxes on the ground around pad
33-19-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes stored in shed near dumpster area
25-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beer walk in cooler Multiple ceiling tiles soiled throughout kitchen area Multiple floor tiles in disrepair throughout bar area Standing water on floor in produce cooler
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Prep area bucket
21-38-4
26
Jun 27, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in meat station Cutting board in cook line area - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple food handler cards are photocopies - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Produce walk in cooler door - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-06-27: **Time Extended**
36-02-5
74
Jun 20, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, employee switched to new bucket. Recheck 50ppm **Corrected On-Site** - From follow-up inspection 2024-06-20: 0ppm, dish machine is not filling or functioning properly **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area 1 live fly in dish machine area - From follow-up inspection 2024-06-20: 1 live fly in prep area **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in meat station Cutting board in cook line area - From follow-up inspection 2024-06-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple food handler cards are photocopies - From follow-up inspection 2024-06-20: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Produce walk in cooler door - From follow-up inspection 2024-06-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area - From follow-up inspection 2024-06-20: **Time Extended**
36-02-5
55
Jun 19, 2024
Complaint Full
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink in bar area. Employee made fresh sink. Recheck 100ppm **Corrected On-Site**
22-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, employee switched to new bucket. Recheck 50ppm **Corrected On-Site**
22-41-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately 5 seconds in prep area. Discussed with manager.
12A-17-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area 1 live fly in dish machine area
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in prep area. Operator killed and sanitized prep table. **Corrected On-Site** **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in meat station Cutting board in cook line area
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple food handler cards are photocopies
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical spray bottle in dish machine area. Operator had employee empty bottle. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Produce walk in cooler door
14-11-5
Basic - Nonfood-contact surface soiled with dust. Fan guards in beer cooler
23-03-4
Basic - Single-service articles stored outside or in a shed that is not fully enclosed. Open case of to go containers stored in shed that is not smooth or easily cleanable with open entrance
25-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area Floors soiled under kitchen equipment
36-27-5
Basic - Wiping cloth lactic acid sanitizing solution not at proper minimum strength. 0ppm, operator made manually diluted bucket 700ppm **Corrected On-Site**
21-07-4
26
Apr 24, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak filets (48F - Cold Holding) operator states steaks have been in reach in cooler since 10am and that an employee was training another employee while keeping the cooler door open. Advised the operator to keep cooler door shut to cool steaks back to 41F before 2pm. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment in kitchen
36-73-4
Basic - Interior of microwaves in cook line area have accumulation of grease/food debris. Operator had employee clean during inspection. **Corrected On-Site**
22-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish machine area
36-02-5
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
67
Aug 25, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In multiple areas through kitchen **Warning** - From follow-up inspection 2023-08-25: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout establishment heavily grooved **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind/under equipment in kitchen and behind bar -walk,in freezer **Warning** - From follow-up inspection 2023-08-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area **Warning** - From follow-up inspection 2023-08-25: **Time Extended**
36-17-5
82
Aug 24, 2023
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
30
May 15, 2023
Complaint Partial
No violations found.
100
Dec 14, 2022
Complaint Full
5 critical violations. 4 major violations. 15 minor violations.
View 24 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put beard guard on then put gloves on without washing hands **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean dishes without washing hands **Warning**
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses then touched clean plates without changing gloves or washing hands **Warning**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fish (46F - Cold Holding); cooked chicken (50F - Cooling), in salad prep area, ice bags put on product -raw chicken (54F - Cold Holding); raw steak (46F - Cold Holding) in top rail of reach in cooler next to fryers, items voluntarily discarded **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (107F - Hot Holding); cooked chicken (100F - Hot Holding) in hot well on cook line, put back on grill to reheat **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed and filled out paper work **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Nonservice animals in the food establishment or on premises. Dog in bar area of establishment. **Warning**
35A-01-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on wall in prep area **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and walls Throughout kitchen **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Prep tables held up with pans Reach in cooler in salad prep held up with pan Gaskets torn on reach in cooler Microwave **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Water on floor throughout kitchen **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen **Warning**
36-17-5
Basic - Food stored in undrained ice. Fish and shrimp in undrained ice on top rail of reach in cooler, ice water dumped out, bags of ice put on product **Warning**
08B-31-4
Basic - Hole in or other damage to wall. Hole in wall in salad preparation station **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, tongs removed **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
15
Aug 19, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar hand sink. Water does not turn on. **Warning** - From follow-up inspection 2022-08-19: Water still shut off at employee and washing sink and barq **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance on Standing mixer. Unable to operate mixer controls with out coming in contact with grease and mold slake substances. **Warning** - From follow-up inspection 2022-08-19: Mixer not clean **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind hot holding box in prep area and equipment on expo line. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles in disrepair. Cracked floor tiles in dish room, tiled Behind bar and cools line and hallway. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-17-5
74
Jul 21, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator educated staff regarding handwashing when touching clean items and then touching dirty items **Corrective Action Taken**
12A-02-4
Basic - Accumulation of Hard water substance buildup on the inside of the ice machine
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator had blue tumblers re-washed and air dried eliminating the wet nesting of drink beverages in the waitress station. **Corrected On-Site**
24-08-4
Basic - Floor tiles missing and/or in disrepair. * By ice machines. Floor tile missing in the hallway and some water is building up on the floor.
36-17-5
Basic - Interior of oven has accumulation of food debris.
22-08-4
Basic - Objectionable odors in the dish room. Area. . Operator has the dish room attendant moving the work tables and cleaning underneath in the wet areas eliminating the offensive odor **Corrected On-Site**
36-64-5
67
Frequently Asked Questions
When was Cody's Original Roadhouse last inspected?
The most recent health inspection at Cody's Original Roadhouse on file is from Mar 26, 2026. The public record contains 25 inspections in total.
What is the most common violation at Cody's Original Roadhouse?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Cody's Original Roadhouse.
How does Cody's Original Roadhouse compare to other restaurants in Crystal River?
Cody's Original Roadhouse most recently scored 86 out of 100, which is lower than the Crystal River average of 90.
Has Cody's Original Roadhouse's inspection record improved over time?
Yes. Recent inspections at Cody's Original Roadhouse have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Cody's Original Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cody's Original Roadhouse inspected?
Based on the inspection history on file, Cody's Original Roadhouse is inspected around seven times per year on average.
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