Cody's on 4th
Last inspected: Oct 14, 2025
86
Score
Cody's on 4th has been inspected six times since 2022. On Oct 14, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
Compared to the broader Mount Dora restaurant scene, where the average is 69, this is a stronger showing. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Microwaves in the kitchen **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-16-4
86
Aug 11, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Lysol toiled bowl cleaner and degreaser stored above trays with sugar and portion cup lids in dry storage. Operator removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen. Meat slicer by prep area soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and cooked pork in reach in cooler in the kitchen. Operator date marked. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom. **Repeat Violation** **Warning**
32-12-6
Basic - Floor soiled/has accumulation of debris. Floor in the kitchen. Floor at front counter. **Warning**
36-73-4
Basic - Food stored on floor. Bottled water and can sodas at front counter. Operator removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Microwaves in the kitchen **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by upright cooler in the kitchen. Wall by prep area Wall by three compartment sink. **Warning**
36-27-5
32
Dec 27, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-27: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in kitchen **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkins stored in storage area. - From follow-up inspection 2024-12-27: **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-27: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen area. - From follow-up inspection 2024-12-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-27: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down at rolling station. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open bottle of water stored next to blender on front counter. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
12B-07-4
55
Oct 25, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julie Brooks
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in kitchen **Repeat Violation**
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkins stored in storage area.
24-26-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open bottle of water stored next to blender on front counter. **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen area.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down at rolling station. **Corrected On-Site** **Repeat Violation**
24-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over soups and potato salad in glass door cooler in storage area. **Corrected On-Site** **Repeat Violation**
08B-17-4
47
Oct 3, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. - bottle of cleaner hanging on shelf with clean utensils **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Bulk deli meats and cheeses in reach in cooler on cooks line - Sliced sliced deli meats in reach in cooler on cooks line. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White and red cutting boards on cooks line
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - small oven on cooks line - both microwaves on cooks line
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -forks and knives stored handle side down on ice machine. **Corrected On-Site** **Repeat Violation**
24-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - lettuce stored over ready to eat foods in reach in cooler. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind electric slicer
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. - White and red cutting board on cooks line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on front counter at the blender. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
45
Sep 9, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on line.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken Salad
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down at rolling station.
24-18-4
74
Frequently Asked Questions
When was Cody's on 4th last inspected?
The most recent health inspection at Cody's on 4th on file is from Oct 14, 2025. The public record contains six inspections in total.
What is the most common violation at Cody's on 4th?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Cody's on 4th.
How does Cody's on 4th compare to other restaurants in Mount Dora?
Cody's on 4th most recently scored 86 out of 100, which is higher than the Mount Dora average of 69.
Has Cody's on 4th's inspection record improved over time?
Results have been roughly steady. Inspections at Cody's on 4th have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cody's on 4th means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cody's on 4th inspected?
Based on the inspection history on file, Cody's on 4th is inspected around two times per year on average.
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