Cocos El Memo 6086
Last inspected: Dec 19, 2025
74
Score
The health department has logged five inspections at Cocos El Memo 6086, the earliest from 2024. The most recent visit was on Dec 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “no conspicuously located ambient air temperature thermometer”, which has been cited two times.
Compared to other Crescent City restaurants (averaging 82), there's room to close the gap. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70f **Warning** - From follow-up inspection 2025-12-19: Still not working **Admin Complaint**
27-16-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 70 f **Warning** - From follow-up inspection 2025-12-19: 67f still cold **Admin Complaint**
27-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-12-19: Still needs numbers **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-12-19: Still no handwash sign **Time Extended**
31B-04-4
74
Oct 17, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. 70 f **Warning**
27-06-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on truck, manager sent employee to buy chlorine **Corrected On-Site** **Warning**
22-38-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70f **Warning**
27-16-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black cooler with cut watermelon inside needs thermometer **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
58
Feb 24, 2025
Complaint Full
No violations found.
100
Feb 5, 2025
Complaint Full
9 critical violations. 6 major violations. 12 minor violations.
View 27 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator does not have paperwork.
11-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed multiple bags of homemade chips not date marked.
01B-17-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Operator stated that he makes everything at home except for the cut fruit that he cuts to order in food truck.
01B-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator stated that he makes juices and chips at home.
01B-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Operator wash his gloves and then returned to cutting fruit.
12A-09-4
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed a PVC pipe coming out of right side of food truck with a open and close valve draining into a bucket. Operator stated that he takes the bucket home.
28-29-5
High Priority - Food prepared in a private home. See stop sale. Operator stated that he makes everything at home except for the fruit that he cuts here at his food truck. Operator has cucumber, strawberry, pineapple, horchata and coconut juices in 5 gallon igloo coolers. Operator has homemade chips in ziplock baggies that are made from home.
01A-03-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed Operator wash hands less than 10 seconds.
12A-17-4
High Priority - Container of medicine improperly stored. Observed a bottle of excepting and a bottle of perfume stored next to spices on shelf over 3 compartment sink.
41-07-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator does not know anything about this paperwork.
11-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no proof of food manager training.
53A-01-7
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed PVC pipe coming out of the right side of food truck with a open and close valve draining into a bucket. Operator stated that he empties sink water into bucket and transports it to his house.
28-09-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no thermometer.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of required state approved training.
53B-01-5
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator stated that his commissary was at Palmeras restaurant in Crescent city. His commissary is at
51-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed a large plastic cup with no handle being used as ice scoop in cooler.
14-01-5
Basic - Food stored outside. Observed gallon size ziplock bags of homemade chips stored on outside shelves.
08B-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open drink cup, by cutting board,on prep table by pass through window.
12B-07-4
Basic - Building components, attachments or fixtures in poor repair. Observed fan on top of refrigerator with no front cover.
36-51-4
Basic - Single-service articles improperly stored. Observed single-serve utensils in a empty box that was used for trash bags.
25-05-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator take a lime out of original box and cut without washing.
08B-39-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink. **Repeat Violation** **Warning**
31B-04-4
Basic - No copy of latest inspection report available. Operator does not have last inspection available.
51-18-6
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator has no thermometer in refrigerator.
05-09-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. **Repeat Violation**
51-13-4
Basic - Mobile food truck with no self-closing door..
32-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle numbers displayed on the side of the unit.
50-04-4
8
Nov 13, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
47
Frequently Asked Questions
When was Cocos El Memo 6086 last inspected?
The most recent health inspection at Cocos El Memo 6086 on file is from Dec 19, 2025. The public record contains five inspections in total.
What is the most common violation at Cocos El Memo 6086?
Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited two times, more than any other issue at Cocos El Memo 6086.
How does Cocos El Memo 6086 compare to other restaurants in Crescent City?
Cocos El Memo 6086 most recently scored 74 out of 100, which is lower than the Crescent City average of 82.
Has Cocos El Memo 6086's inspection record improved over time?
Results have been roughly steady. Inspections at Cocos El Memo 6086 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cocos El Memo 6086 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants