Cobblestone Courtyard
Last inspected: Dec 21, 2023
90
Score
Public records show four inspections at Cobblestone Courtyard stretching back to 2022. Cobblestone Courtyard was last inspected on Dec 21, 2023. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Cobblestone Courtyard is from Dec 21, 2023, and nothing newer appears in the public record.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
The most common issue across all inspections has been “equipment in poor repair”, showing up three times.
Cobblestone Courtyard's latest score of 90 sits above the St. Cloud average of 84. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
May 16, 2023
Complaint Full
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof, all new at this time. Facility has been closed for 14 days and just reopening
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter.
41-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Unnecessary items stored in garbage enclosure. Mattress, box spring, old equipment, shop vacs etc. at back door/dumpster area.
33-30-4
Basic - Interior of oven and microwave have an accumulation of black substance/grease/food debris.
22-08-4
Basic - Cutting board has cut marks and is no longer cleanable-long board for prep cooler.
14-09-4
Basic - Equipment in poor repair. Auto dish washer in poor repair. Lid to chest freezer broken.
14-11-5
Basic - Floors not maintained smooth and durable. Floor in kitchen in poor repair.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in kitchen area moderately soiled.
23-03-4
47
May 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-05-03: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Lid/cover for freezer in kitchen missing. Dish machine not operational. - From follow-up inspection 2023-05-03: Some equipment still in poor repair. **Time Extended**
14-11-5
78
Aug 17, 2022
Routine - Food
3 critical violations. 7 major violations. 10 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Flour tortillas out of bag, ready to eat food and raw beef **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 45°, recommended to put in ice bath to rapid chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Fruit flies at kitchen 1 fly at kitchen **Repeat Violation** **Warning**
35A-02-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - front counter **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. - bucket stored inside hand wash sink **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - need quaternary strips **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Gains Redman and new Taylor PARTIN (new) **Warning**
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine **Warning**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - cup of water and a salad on top of reach in cooler **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. - dishwasher machine - steamer **Warning**
14-11-5
Basic - Ice scoop handle in contact with ice in ice bin. **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ac filter next to soda machine - tea containers table **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils. **Warning**
16-48-4
Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues. - reach in freezer glass lid - reach in cooler front counter - reach in cooler front counter **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
19
Frequently Asked Questions
When was Cobblestone Courtyard last inspected?
The most recent health inspection at Cobblestone Courtyard on file is from Dec 21, 2023. The public record contains four inspections in total.
What is the most common violation at Cobblestone Courtyard?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Cobblestone Courtyard.
How does Cobblestone Courtyard compare to other restaurants in St. Cloud?
Cobblestone Courtyard most recently scored 90 out of 100, which is higher than the St. Cloud average of 84.
Has Cobblestone Courtyard's inspection record improved over time?
Yes. Recent inspections at Cobblestone Courtyard have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Cobblestone Courtyard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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