Coasis
Last inspected: Mar 25, 2026
74
Score
Inspectors have visited Coasis eight times, with records going back to 2023. The most recent report on file is from Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly nine violations earlier in the record.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 79, which Coasis' 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Live, small flying insects found 1 live fly by back door, operator will remove
35A-02-7
74
May 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Dec 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
86
Dec 7, 2023
Complaint Full
No violations found.
100
Nov 29, 2023
Complaint Full
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler near back kitchen door. Milk (45 F - Cold Holding); Fish (45 F - Cold Holding); Butter (46 F - Cold Holding); Heavy Creme (44 F - Cold Holding); Operator moving potentially hazardous foods to a working reach-in-cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over containers of heavy cream and milk in reach-in-cooler near side door. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris. Can opener on cooksline **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Kevin Willabus Person In Charge **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in-cooler **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored clean plates. **Corrected On-Site** **Warning**
40-06-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage stored outside open dumpster. **Warning**
33-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking spoons on cooksline in 67 F standing water **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**
23-03-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
26
Oct 25, 2023
Complaint Full
7 major violations. 5 minor violations.
View 12 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar area cold and hot water not working. **Corrected On-Site**
27-16-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and base.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employees personal items stored in hand sink at bar **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice scoop handle in contact with ice. At bar area **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
23-03-4
39
Jun 23, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
78
Jan 19, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was Coasis last inspected?
The most recent health inspection at Coasis on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Coasis?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Coasis.
How does Coasis compare to other restaurants in Tampa?
Coasis most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Coasis' inspection record improved over time?
Yes. Recent inspections at Coasis have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Coasis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Coasis inspected?
Based on the inspection history on file, Coasis is inspected around three times per year on average.
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