Coach's Halftime Pub

114 W Main St, Inverness, FL 344504853

Bar / Pub

Last inspected: Dec 16, 2025

Score

Low Risk

Across the available record, Coach's Halftime Pub has nine inspections on file, the first dated 2022. Coach's Halftime Pub was last inspected on Dec 16, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Ceiling tiles/vents soiled with accumulated food debris” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 83, which Coach's Halftime Pub's 78 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Complaint Full

5 minor violations.

View 5 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area with no beard guard

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard **Repeat Violation**

23-03-4

Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust or mold-like substance. Vent in dish machine area soiled Multiple ceiling tiles in cook line area soiled with grease Floor and baseboards in dish machine area soiled **Repeat Violation**

36-34-5

Basic - Dead roaches on premises. 1 dead roach on floor under prep table in dish machine area. Employee cleaned and sanitized the area. **Corrected On-Site**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep shelf in dish machine area

12B-07-4

Sep 24, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar closest to kitchen

22-02-4

Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease. Throughout kitchen

36-34-5

Basic - Nonfood-contact surface soiled. Walk in cooler fan guards Interior of keg cooler

23-03-4

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area

21-38-4

May 19, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat items liked corned beef in two door reach-in cooler on cook line near walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**

08A-05-6

Dec 5, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Apr 30, 2024

Complaint Partial

1 minor violation.

View 1 violation

Basic - Dead roaches on premises. 2 dead roaches on the floor in the dining room. Operator cleaned and sanitized area during inspection. **Corrected On-Site**

35A-03-4

Mar 13, 2024

Routine - Food

No violations found.

100

Oct 4, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Straw and lemon dumped into hand wash sink in bar area.

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area.

36-34-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee shake and eggs in bar cooler. Operator removed. **Corrected On-Site**

08B-49-4

Basic - Food stored on floor. Multiple cases/buckets on floor in walk in cooler

08B-38-4

May 19, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Nov 14, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling tiles/ vents soiled with accumulated food debris, grease, dust. Ceiling tiles and vents throughout kitchen soiled **Warning** - From follow-up inspection 2022-08-05: **Time Extended** - From follow-up inspection 2022-10-10: **Time Extended** - From follow-up inspection 2022-11-14: **Time Extended**

36-34-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Coach's Halftime Pub last inspected?

The most recent health inspection at Coach's Halftime Pub on file is from Dec 16, 2025. The public record contains nine inspections in total.

What is the most common violation at Coach's Halftime Pub?

Across the inspection record, “ceiling tiles/vents soiled with accumulated food debris” has been cited four times, more than any other issue at Coach's Halftime Pub.

How does Coach's Halftime Pub compare to other restaurants in Inverness?

Coach's Halftime Pub most recently scored 78 out of 100, which is lower than the Inverness average of 83.

Has Coach's Halftime Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Coach's Halftime Pub have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coach's Halftime Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coach's Halftime Pub inspected?

Based on the inspection history on file, Coach's Halftime Pub is inspected around three times per year on average.

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