Cmx Cinebistro Doral
Last inspected: Mar 23, 2026
45
Score
Across the available record, Cmx Cinebistro Doral has 11 inspections on file, the first dated 2022. The most recent visit was on Mar 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly five violations earlier in the record.
Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded six times.
Restaurants in Miami average 74, so Cmx Cinebistro Doral trails the local norm. This restaurant has more on its record than most do.
11
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cups inside of the service area hand washing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dishwasher area.
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed prep reach in cooler not in use. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor drains in the bar area, floor drains in the bar area, floor drains at the sodas- popcorn area with heavy soiled **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen area.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Stored food not covered. Observed chicken wings, shrimp not covered inside of the prep cooler.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two snapper in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of kitchen reach in cooler according to chef since yesterday.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front of the house ice machine soiled.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two snapper in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of kitchen reach in cooler according to chef since yesterday.
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed prep cooler in disrepair not in use.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor drains soiled in the dishwasher, kitchen area.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
22-08-4
55
Jun 19, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
52
Feb 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles broken.
36-17-5
Basic - missing soda gun holster holder.
29-17-4
86
Oct 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Cove molding at floor/wall juncture broken/missing. In cook line next to the hand sink.
36-03-4
Basic - Equipment in poor repair. Observed walk in cooler ambient temperature around 50 F, advised to contact maintenance, all products temperature is between 42 F 43 F
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple rice spoons in a container with water.
10-07-4
Basic - Light not functioning. Observed lights out throughout the kitchen area.
36-62-4
78
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one living roach on floor under prep table/ two compartment sink located at rear prep area. **Warning** - From follow-up inspection 2024-04-03: At time of callback inspection observed 4 living roaches at various areas of the kitchen, 1 near rear prep area, 1 near dish machine storage area, and 2 at cook line behind trash cans. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at cook line. **Warning** - From follow-up inspection 2024-04-03: At time of callback inspection still observed paper towel dispensers no working. **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler located at cook line across from ovens. **Warning** - From follow-up inspection 2024-04-03: At time of callback inspection observed reach in cooler still not keeping items cool. No TCS foods available in reach in cooler. Operator is waiting for technician. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-03: At time of callback inspection still observed gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-03: At time of callback inspection still observed reach in coolers soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler near hand wash sink. **Warning** - From follow-up inspection 2024-04-03: At time of callback inspection still observed standing water in reach in cooler. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe at rear of dish machine leaking when running. **Warning** - From follow-up inspection 2024-04-03: At time of callback inspection observed faucet still leaking. **Time Extended**
29-11-4
61
Apr 2, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
20
Nov 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2023-11-15: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line. - From follow-up inspection 2023-11-15: Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line. **Time Extended**
22-08-4
90
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a can of artichoke hearts dented.
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher hand washing sink.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Observed dishwasher hand washing sink pipes in disrepair.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
22-16-4
52
Jun 27, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.
10-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area. **Repeat Violation**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled.
23-03-4
74
Dec 28, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-12-28: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-12-28: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven no in use. - From follow-up inspection 2022-12-28: Equipment in poor repair. Observed oven no in use. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled l - From follow-up inspection 2022-12-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. **Time Extended**
23-03-4
82
Frequently Asked Questions
When was Cmx Cinebistro Doral last inspected?
The most recent health inspection at Cmx Cinebistro Doral on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cmx Cinebistro Doral?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited six times, more than any other issue at Cmx Cinebistro Doral.
How does Cmx Cinebistro Doral compare to other restaurants in Miami?
Cmx Cinebistro Doral most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Cmx Cinebistro Doral's inspection record improved over time?
No. Recent inspections at Cmx Cinebistro Doral have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Cmx Cinebistro Doral means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cmx Cinebistro Doral inspected?
Based on the inspection history on file, Cmx Cinebistro Doral is inspected around three times per year on average.
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