Cmx Brickell Stone Sports Bar
Last inspected: Dec 1, 2025
74
Score
Across the available record, Cmx Brickell Stone Sports Bar has nine inspections on file, the first dated 2022. On Dec 1, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “no measuring device available”, which has been cited two times.
Cmx Brickell Stone Sports Bar's latest score is in line with the Miami average of 74. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-01: Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters. **Time Extended** **Corrective Action Taken**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in gasket in disrepair next to pizza oven. **Warning** - From follow-up inspection 2025-12-01: Observed reach-in gasket in disrepair next to pizza oven. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed faucets missing at hand washing sinks at dry storage area and next to prep sink near cook line. Working hand washing sinks located nearby. **Warning** - From follow-up inspection 2025-12-01: Observed cold and hot water knobs missing at hand washing sinks at dry storage area and next to prep sink near cook line. **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. **Warning** - From follow-up inspection 2025-12-01: Observed walk-in freezer gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under table next to dish machine. **Warning** - From follow-up inspection 2025-12-01: Observed wall soiled under table next to dish machine. **Time Extended**
36-27-5
74
Nov 19, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 122F). **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Food stored on floor. Observed plastic pickle container on floor at dry storage area. Container was removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed damaged temperature gauge on dish machine. **Warning**
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under table next to dish machine. **Warning**
36-27-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at 3CS area. **Warning**
24-05-4
Basic - Equipment in poor repair. Observed reach-in gasket in disrepair next to pizza oven. **Warning**
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Observed faucets missing at hand washing sinks at dry storage area and next to prep sink near cook line. Working hand washing sinks located nearby. **Warning**
29-09-4
50
Feb 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Oct 1, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 raw shell eggs stored inside walk in cooler #2 broken.
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled by kitchen entrance.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
31B-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer where ice cream is stored at cook line.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 77F.
10-07-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar area not individually wrapped.
25-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.
36-27-5
55
Apr 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
86
Jan 29, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Observed can opener blade soiled. Observed interior of microwave soiled at end of cook line. Observed interior of oven soiled with debris.
22-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink nearest to dry storage area.
31B-03-4
Basic - Accumulation of dead rodent on control device. At the time of the inspection observed one dead rodent on glue trap under server station in kitchen near dry storage room. Chef discarded glue trap. **Corrected On-Site**
35A-06-4
Basic - Hole in or other damage to wall. Observed hole in walk under hand sink at cook line.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at hand sink near dry storage area. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
64
Oct 6, 2023
Complaint Full
No violations found.
100
Mar 7, 2023
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of dead roaches/ trapped insects on glue trap in kitchen.
35A-06-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
52
Sep 27, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
67
Frequently Asked Questions
When was Cmx Brickell Stone Sports Bar last inspected?
The most recent health inspection at Cmx Brickell Stone Sports Bar on file is from Dec 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Cmx Brickell Stone Sports Bar?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Cmx Brickell Stone Sports Bar.
How does Cmx Brickell Stone Sports Bar compare to other restaurants in Miami?
Cmx Brickell Stone Sports Bar most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Cmx Brickell Stone Sports Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Cmx Brickell Stone Sports Bar have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cmx Brickell Stone Sports Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cmx Brickell Stone Sports Bar inspected?
Based on the inspection history on file, Cmx Brickell Stone Sports Bar is inspected around three times per year on average.
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